Recipes
Wednesday, June 04, 2025
Recipes
Wednesday, November 18, 2020
These are too easy and too adorable not to make. You can customize the toppings as you wish. We tried it with Everything spice and absolutely loved it!
Chanie Nayman
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From My Table
Wednesday, November 18, 2020
Our ultimate goal is for every one of our readers to find something here that works for them, whether it’s presented on a paper plate or on fine china.
From My Table
Wednesday, November 11, 2020
“Maybe I need to put a little more heart into it,” she mused.
tastes like shabbos
Wednesday, November 04, 2020
My mother wasn’t a natural in the kitchen, and possibly, she would have rather been elsewhere.
From My Table
Wednesday, November 04, 2020
Saying “This is what everybody should make for supper” doesn’t work.
From My Table
Wednesday, October 28, 2020
Hear me out; the warmth, the scents, and the soft rolling boil of a simmering soup is a simple luxury.
From My Table
Wednesday, October 21, 2020
I don’t think I’ve ever saved a fortune from a fortune cookie in my life, but this one from our Chol Hamoed takeout was too good to lose.
From My Table
Wednesday, October 14, 2020
From My Table
Wednesday, September 30, 2020
While the kitchen hock gives us all a thrill, this Yom Tov we’re trying to focus on noticing the nonverbal messages, the little scenes that usually fall through the cracks.
From My Table
Wednesday, September 23, 2020
We can accomplish this because our community is small enough and we all feel connected
From My Table
Wednesday, September 16, 2020
The mothers of Klal Yisrael need to give over the love for Shabbos through the expectation and excitement that Shabbos is coming.
