fbpx
Latest This Way That Way
This Way That Way
FamilyTable Contributors
This Way That Way
FamilyTable Contributors
This Way That Way
Faigy Grossman and Michal Frischman and Sima Kazarnovsky
This Way That Way
Faigy Grossman and Menachem Goodman and Rorie Weisberg
This Way That Way
Esti Vago and Faigy Grossmann
Seven Facts
You’ve used the snow white, fine substance in the baking aisle of your supermarket. Confectioners’ sugar is simply granulated sugar that’s been ground and combined with 2–5 percent of some sort of anti-caking agent like cornstarch or potato starch. It’s generally used to make icing or frosting or as a delicate finish to the top
Devorah Weiss
En Route
The universal motivators of sin all center on the self
Mrs. Shani Mendlowitz
LifeTakes
Tonight is different. Because my father, at 77 years, is under the spell of dementia
Razey Segal
Windows
She furrows her brow and looks at him, “That one’s okay? I thought it has to have an OU-P, no?”
Ariella Mendel
Temech Tips
Building strong relationships with your clients or customers
Gvira Milworm
Temech Tips
We see their struggle, the sweat and tears streaking their face, and sometimes feel helpless. How can we lighten their load?
Gvira Milworm
Portrait of a Family
“Hmm?” Tamar replied, closing her binder and looking up to see who was calling her name. Oh, Michal
Malka Grunhaus
Portrait of a Family
Even with all the arguing, she thought, the table felt so… friendly. They could say whatever they wanted; the warmth, the love, was still there
Malka Grunhaus
More This Way That Way
This Way That Way

You’d think that popcorn is an invention of modern technology, but fossils depicting popcorn have been found by archeologists in Peru from thousands of years ago. Popcorn is made when high heat is applied to a corn kernel, causing it to puff up. Originally, they were made on the stovetop. But in the 1890s, Charles

By Chanie Nayman and Chavi Feldman and Faigy Grossman

This Way That Way

That deep red paste you see in the grocery aisle is actually way more complex than it looks. A creation from Sicily, Italy, tomato paste is made by cooking tomatoes for many hours to burn out its water content. It is then strained to remove the seeds and skins and cooked down a second time

By Chanie Nayman and Menachem Goodman and Miriam (Pascal) Cohen

This Way That Way

There is nothing better than a thinly sliced piece of sushi-grade tuna with a little sesame oil and soy sauce. Give it a try. You might just love it.

By FamilyTable Contributors

This Way That Way

Gnocchi is delicious but finicky, especially when cooking in advance for a crowd. Enter these recipes…

By FamilyTable Contributors

This Way That Way

It’s easy to create a delicious supper with just a shaker of shawarma spice and some raw chicken cutlets

By FamilyTable Contributors

This Way That Way

Enjoy these refreshing applications of this super herb, perfect for summer or all year round

By FamilyTable Contributors