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Latest This Way That Way
This Way That Way
FamilyTable Contributors
This Way That Way
FamilyTable Contributors
This Way That Way
FamilyTable Contributors
This Way That Way
FamilyTable Contributors
This Way That Way
FamilyTable Contributors
A Stone’s Throw
“Something happened today and I need your advice. Would I be able to come over to your house and show you something?”
Faigy Gold
A Stone’s Throw
As I passed, I nodded hello and even ventured a “Chodesh tov.” He looked at me, and suddenly held up his hand. The whole line stopped
Faigy Gold
5 out of 10
The dinner is March 1 and there is no turning back
Dovid Bashevkin
5 out of 10
Tu B’Shevat tells the world what kind of Jew you are
Dovid Bashevkin
Election Special
If Bibi is serving as a minister, his political life is over. But if he’s the prime minister, he can fight the charges while in office
Eliezer Shulman
Election Special
Bibi is like the coach whose team is trailing with less than two minutes to go and has used his last timeout
Binyamin Rose
Windows
Although pepper steak is widely known as a specific cut of meat, it’s actually simply the name of the dish because, well, it’s comprised of peppers and steak! Pepper steak usually comes from the chuck or the shoulder. Here are some of the best of the best versions! Best Bet for Soft Meat The way
Elana Katz
Windows
Poor kriah skills, while less devastating for a frum girl than a frum boy, is still devastating
Esther Kurtz
Medical Mysteries
It was just a stiff neck. Then it spread to my whole body
Faigy Peritzman
Medical Mysteries
Our baby was too weak to eat, unable to move. And we had no idea why
Faigy Peritzman
More This Way That Way
This Way That Way

The sweet, earthy flavor of parsnip gives it staple status in many people’s produce shopping. From the purees that are now ubiquitous in recipe planning to delicious soups and roasted vegetables, parsnips are more than just supporting characters. Here are some recipes that give parsnip the place it deserves — a starring role!   On

By FamilyTable Contributors

This Way That Way

Sweet chili sauce (also known as sweet Thai chili sauce) is a popular chili sauce condiment used in Thai, Malaysian, and Western cuisine. It’s commonly made with red chili peppers (often Fresno chile, Thai, or red jalapeños), rice wine vinegar, sometimes garlic, and a sweetening ingredient such as fruit or a refined sugar or honey.

By FamilyTable Contributors

This Way That Way

Eggplant takes on different iterations based on its cooking method, and that’s why we can enjoy it prepared as a side dish, blended as a dip, or as a basis for a filling main like eggplant Parmesan. Its diversity of preparation is not its only benefit; eggplant absorbs the flavor of its marinade with ease,

By FamilyTable Contributors

This Way That Way

Pears are common, produced and consumed around the world, and are generally a household staple. But how can this humble fruit, with its mild flavor and diverse colors, be elevated through baking or cooking? These recipes show you the way. Pear Pairings Popularity Ratings There are 3,000 varieties of pears, with Bartlett being the most

By FamilyTable Contributors

This Way That Way

Leek, a root vegetable similar to an onion, has a mild, sweet, onion-like flavor with a long and rich history. With their sweet yet allium-family taste, leeks are a wonderful accompaniment to heavier vegetables, like potatoes, and they shine on their own in a multitude of preparations. Here we showcase some of the best ways

By FamilyTable Contributors

This Way That Way

Zucchini, whose name originates from the Italian word for “squash,” has seen a resurgence in popularity in the past few years. Popping up as a pasta alternative, a summery twist on conventional salad, or steamed, cooked, or baked, zucchini is mild in flavor, taking on the taste of the seasonings it’s paired with. Here are

By FamilyTable Contributors