I almost always have a large container of low-fat vanilla Greek yogurt available for a healthy snack option.
Miriam Pascal is undoubtedly a jewel in the FT crown (and a downright bedazzled crown it is!). In honor of her recent mazel tov, the staff shmoozes about which Miriam Pascal classics enhance their tables time after time I love her smashed potatoes, a variety of the mousse cups — peanut butter, pretzel, no-bake
We like to grill on low heat at first, with the top closed, to ensure the meat isn’t raw in the middle. Then I raise the heat, open the top, and broil or grill on high to get that crispy outside sear we all love.
Put in all silverware face up, but knives in face down, to avoid stabbing yourself! (Has anyone else perfected the “silverware drop” to avoid getting dirty hands?) —Devorah Cohen Try to remember to wash your hands after touching the dishwasher tablets because they’re full of chemicals. Also make sure the blades spin before closing your
Orly from Traditions on Avenue M in Flatbush says to put some pennies into the water. They help the flowers last longer.
I always try to have a fresh fruit salad prepared in the fridge for Shabbos or Yom Tov afternoons, when everyone is looking for something to snack on. It’s light and refreshing and definitely a healthier alternative to cakes and cookies.
