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Latest Sound Bites
Sound Bites
Chef Josh Massin
Chaia Frishman
Sound Bites
The Chocolatier
Chaia Frishman
News Feature
Bittersweet Return
As selected hostages emerge from Gaza, joy mingles with dread
Avi Blum, ESQ and Binyamin Rose and Chananel Shapiro and Yaakov Lipszyc
News Feature
Dark Days in August
The Crown Heights riots, 30 years on
Yochonon Donn
Fork in the Road
Fork in the Road: Barnea Bistro
What possesses a veteran mechanech to do a 180-degree turn and become Montreal’s very own Willy Wonka? As head chocolatier and owner of Excellence Chocolate Company in Canada, David Bensabath is here to solve you cocoa conundrums. David in 60 Seconds: Birthplace: I was born in Morocco and grew up in Strasbourg France. We are
Michal Frischman
Fork in the Road
Fork in the Road
What possesses a veteran mechanech to do a 180-degree turn and become Montreal’s very own Willy Wonka? As head chocolatier and owner of Excellence Chocolate Company in Canada, David Bensabath is here to solve you cocoa conundrums. David in 60 Seconds: Birthplace: I was born in Morocco and grew up in Strasbourg France. We are
Rivki Rabinowitz
Dinner Hour
Dinner hour with Rochie Laufer
When it’s time to eat, the youngest ones eat first, followed by the older children, who drift to the table as the smells draw them in
Rochie Laufer
Dinner Hour
Versatile and Delicious Béchamel Pasta 
A meal both adults and kids alike will enjoy!
Rochie Laufer
Trending
Trending: Atlanta, Georgia
Naomi Nachman explores the foodie scene in Atlanta with Alex Idov
Naomi Nachman
Trending
TRENDING : CAPE TOWN
Cape Town, South Africa offers a host of cafe's and restaurants each with a unique twist.
Naomi Nachman
The Day After
Adjusting to The Day After: Chinuch
An expert panel featuring Rabbi Menachem Karmel, Rabbi Zvi Bender and Rabbi Ari Schonfeld, moderated by Rabbi Yossi Bensoussan WATCH / LISTEN TO THE PANEL HERE
Mishpacha Contributors
The Day After
Adjusting to The Day After: Children's Tech
An expert panel featuring Rabbi David Ozeri, Dr. Eli Shapiro, and Mrs. Aliza Feder, moderated by Mr. Alex Paskie WATCH / LISTEN TO THE PANEL HERE
Mishpacha Contributors
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More Sound Bites
Sound Bites
Chef Josh Massin

Avant-garde and creative is the new delicious,Avant-Garde: Chef Josh Massin,Looking for jicama ravioli stuffed with watermelon and watermelon radish tartare or kimchi bomba rice followed by a lamb chops “matignon” served with Parisian gnocchi? Chef Josh Massin is your man with a plan.

By Chaia Frishman

Sound Bites
The Chocolatier

What possesses a veteran mechanech to do a 180-degree turn and become Montreal’s very own Willy Wonka? As head chocolatier and owner of Excellence Chocolate Company in Canada, David Bensabath is here to solve you cocoa conundrums.

By Chaia Frishman