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Latest Sound Bites
Sound Bites
Chaia Frishman
Sound Bites
Chaia Frishman
Sound Bites
Chaia Frishman
Sound Bites
Chaia Frishman
Sound Bites
Chaia Frishman
Moving Forward
“Your acceptance of your situation is very refreshing. We don’t always have to know the end"
Estie Samson
Moving Forward
"There aren’t so many people like me around here and I’m looking to make a new friend”
Estie Samson
Making It
In a monthly series, Mishpacha speaks to real people in our communities who are struggling — and succeeding — to “make it.” Learn their strategies, secrets, fears, and dreams as they share the wealth of their hard-earned experience,
Chaia Frishman
Making It
It was supposed to happen, but hasn’t yet
Chaia Frishman
Knowing and Growing
If our intent is really l’sheim Shamayim, we have to be ready to back down
Rabbi Reuven Leuchter
Knowing and Growing
The unique power of Yom Kippur is called “itsumo shel yom.” It cleanses us and transforms us
Rabbi Reuven Leuchter
Someone Should...
Admittedly, accommodations are not always easy and can oftentimes complicate matters
Mrs. Rivkie Feiner
The Bigger Picture
The medics had returned to Meron and were sitting in a circle around 45 candles, processing their loss, their limits
Charlie Harary
The Bigger Picture
Let’s do what Yidden do, even now, even after, and after, and after again
Yisroel Besser
More Sound Bites
Sound Bites

I always had an affinity to cooking and loved to work with food in general. I guess I had an early exposure to herring from age seven The scrunching of my nose gives me a headache as I recall my first experience eating herring. Onions and fish and brine remain in the recesses of my

By Chaia Frishman

Sound Bites

Freeda Vitamins was started 92 years ago by a dedicated family with one goal: to make the world a healthier place, one person at a time

By Chaia Frishman

Sound Bites

A visit to the grocery store isn’t merely an opportunity to go out and possibly see a friend in passing, but rather a comfort that no matter what happens globally, there is food to be bought!

By Chaia Frishman

Sound Bites

Have you ever given one moment to think about the weather forecaster who helped deliver those cornflakes to your bowl? Good thing Akiva Marcus, agricultural meteorologist, is here to enlighten you.

By Chaia Frishman

Sound Bites

A man with a mission – to teach the world that healthy food doesn’t mean sacrificing taste.

By Chaia Frishman

Sound Bites

Avant-garde and creative is the new delicious,Avant-Garde: Chef Josh Massin,Looking for jicama ravioli stuffed with watermelon and watermelon radish tartare or kimchi bomba rice followed by a lamb chops “matignon” served with Parisian gnocchi? Chef Josh Massin is your man with a plan.

By Chaia Frishman