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Latest Sound Bites
Sound Bites
Eli Kahan
Chaia Frishman
Sound Bites
Shifra Mehl of Eim Leah
Chaia Frishman
Sound Bites
Yehuda Susskind
Chaia Frishman
Sound Bites
Dr. Jonathan Herman
Chaia Frishman
Sound Bites
Melaveh Malkah with Sara Gochberg
Chaia Frishman
Family Diary
The Scenic Route: Chapter 6 of 6        
I look up at my husband, who is shuckling intently. “Would we do this if we had a baby?”
Chava Glick
Family Diary
The Scenic Route: Chapter 4 of 6       
The good news is that because I’m part of Klal Yisrael, I have an army of helpers along the way
Chava Glick
The Rainbow Girl
The Rainbow Girl: Chapter 12
Rachelli flushed. She wanted to answer back, defend herself or say something, but then she realized it was true
Rochel (Grunewald) Samet
The Rainbow Girl
The Rainbow Girl: Chapter 11
Maybe that’s the thing with family, they’re so close that it’s hard to see things clearly
Rochel (Grunewald) Samet
Staff Room
How We Cholent
A dish that encapsulates generations of keeping Shabbos and following our Sages. And yet, no two cholents are the same
Mishpacha Staff
Staff Room
What will you be serving all day Erev Yom Kippur?
I always make a big brunch seudah in the morning — two big shakshukas, tons of fresh bread, and lots of fresh, cold grapes and watermelon to help everyone start to hydrate.
Family Table Contributors
Great Reads: Fiction
The Third Step 
I was a woman and I was single. What did that mean to my employers?
Esther Kurtz
Great Reads: Fiction
Plum
I brought Shira into the boutique. Would she really sabotage me?
Bashie Lisker
Money Talks
The System Is Sick
Marshall Allen is the author of Never Pay the First Bill, a book about navigating the American health care system
Shterna Lazaroff
Money Talks
Money Talks with Andrew Singer
Selling points with master salesman Andrew Singer
Discover more
More Sound Bites
Sound Bites
Naomi Ross

Check out how she marries cooking and chesed into one great book!

By Chaia Frishman

Sound Bites
Tzvi Rudin

Tzvi Rudin has seen it all, with his many positions in different aspects of employment in the food industry — and he’s done it with love

By Chaia Frishman

Sound Bites
Tzvi Rudin

He’s been a caterer, camp and yeshivah cook, mashgiach, you name it

By Chaia Frishman

Sound Bites
Mordy Kamenetsky

Mordy Kamenetsky’s entrepreneurial spirit has taken the primitive slurpee and elevated it from a typical July 11th treat to an experience

By Chaia Frishman

Sound Bites
Edward Ilyasov

He morphed from a Columbia graduate with a degree in financial engineering to the owner of Uncle Edik’s Pickles

By Chaia Frishman

Sound Bites
Esther Eisenberger

Meet Esther Eisenberger, from Cupcakesbyesther.

By Chaia Frishman