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Latest Sound Bites
Sound Bites
Eli Kahan
Chaia Frishman
Sound Bites
Shifra Mehl of Eim Leah
Chaia Frishman
Sound Bites
Yehuda Susskind
Chaia Frishman
Sound Bites
Dr. Jonathan Herman
Chaia Frishman
Sound Bites
Melaveh Malkah with Sara Gochberg
Chaia Frishman
On the House
On the House: Chapter 27
“I... how often are you thinking of hosting events like these? I mean, they’re wonderful, and they do bring in business, it’s just... whatever”
Faigy Schonfeld
On the House
On the House: Chapter 26
She had so many ideas, so much passion — and she was going to funnel it all into a random project that meant nothing to anybody
Faigy Schonfeld
Metro & Beyond
Is Adams on the Eve of the End?
Eric Adams was already in hot water — now it seems his goose is cooked
Yitzchok Landa
Metro & Beyond
National School Choice Clears a Hurdle
or the frum community across the United States, though, ECCA could finally offer a chance at tuition relief
Yosef Herz
The Change That Lasted
Same Habitat, New Habit     
Right then and there, I decided there was something I could do
Faigy Weinberger
The Change That Lasted
The Change That Lasted
Nine writers share their stories of determination and transformation
Mishpacha Contributors
Halachah
Keep, Clean, Kasther, or Sell?
A quick guide to common Pesach questions
Rabbi Doniel Neustadt
Halachah
Shatnez Sh'eilos
Can I rely on the salesperson (or the owner) if he tells me the item has no shatnez? And other questions
Rabbi Doniel Neustadt
Story Time
Shimshon and the Golem — Part 3: Chapter 6
“So… the boy I thought I killed because of my creation survived after all.” Shabsi stared at Sylvester
Y. Bromberg
Story Time
Shimshon and the Golem, Part 3: Chapter 5
Shabsi lifted his head from the ground and saw something rising from the dirt. So tall, so powerful
Y. Bromberg
Discover more
More Sound Bites
Sound Bites
Naomi Ross

Check out how she marries cooking and chesed into one great book!

By Chaia Frishman

Sound Bites
Tzvi Rudin

Tzvi Rudin has seen it all, with his many positions in different aspects of employment in the food industry — and he’s done it with love

By Chaia Frishman

Sound Bites
Tzvi Rudin

He’s been a caterer, camp and yeshivah cook, mashgiach, you name it

By Chaia Frishman

Sound Bites
Mordy Kamenetsky

Mordy Kamenetsky’s entrepreneurial spirit has taken the primitive slurpee and elevated it from a typical July 11th treat to an experience

By Chaia Frishman

Sound Bites
Edward Ilyasov

He morphed from a Columbia graduate with a degree in financial engineering to the owner of Uncle Edik’s Pickles

By Chaia Frishman

Sound Bites
Esther Eisenberger

Meet Esther Eisenberger, from Cupcakesbyesther.

By Chaia Frishman