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Latest Recipes
PlateArt
Photography by Hudi Greenberger Pungent Cranberry Portobello Caps  Ease of prep? Check. Sophisticated flavor? Check. Downright delicious? Check, check, check! Try adding some chicken to the bag and make this a meal to remember.  Serves 6  8 portabella mushroom caps, cleaned and checked SAUCE  1 16-oz (450-g) can whole berry cranberry sauce  2½ oz (70 g) caramelized onions (you can use 4 frozen
Esther Ottensoser
PlateArt
Enhance your Yom Tov table with these simple yet sharp ideas.
Esther Ottensoser
News In Depth
As the American chapter of the book on Jonathan Pollard is coming to a close, a new, more hopeful sequel is about to be written
Binyamin Rose
News In Depth
Ari Zivotofsky’s 18-year battle finally ends with “Israel” listed on his son’s passport
Ari Z. Zivotofsky and Naomi Zivotofsky
The Money Trap
I was the perfect dupe; the case study for Credit Card Marketing 101. Until it all came crashing down on me and I risked losing everything
Gila Arnold
The Money Trap
They were living in Israel, but their spending habits were still American. It was a financial disaster waiting to happen
Gila Arnold
Normal Like Me
“You told us not to give you a phone, even if you begged for one in the middle of the night”
Ruti Kepler
Normal Like Me
“Bernadine, get dressed and join them!” they urged her. Grandma’s friend Scarlett grabbed Bernadine with two strong hands and started smearing her face with yellow paint
Ruti Kepler
Friendship
Would you rather be part of a large chevreh or have one special best friend? Many teens have asked themselves this question
Devora Zheutlin, MA, CAS
Friendship
When faced with hard moments, remember the following: Many meaningful conversations are “charged” with discomfort
Devora Zheutlin, MA, CAS
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