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CREAMY ASPARAGUS SOUP  


Recipe from Dining In 

CREAMY ASPARAGUS SOUP  
  • ½ cup (1 stick) margarine (use soy free, if needed)  
  • 2 medium onions, diced  
  • 2 16-oz (450-g) bags frozen chopped asparagus  
  • ¾ cup flour  
  • 2 tsp salt  
  • dash pepper  
  • 6 cups water  
  • 2 Tbsp chicken soup mix  
  • Melt margarine in a large pot.  

Add onions and asparagus, and sauté until soft. Add flour, salt, and pepper; mix well. Add water and soup mix and bring to a boil.  

Cook 30–45 minutes. Blend with an immersion blender until mostly blended with some asparagus pieces still left whole.

(Originally featured in FamilyTable, Issue 654)

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