Food And Prop Styling By Renee Muller Photography By Moshe Wulliger
SAUTÉED GREEN BEANS WITH MUSHROOMS AND PARMESAN
Butter makes everything better — and these green beans are no exception!
- 2 Tbsp butter
- ½ cup sliced shallots
- 4 oz (110 g) exotic mushroom mix or baby bella mushrooms, sliced
- 8 oz (225 g) snipped French green beans
- 1 tsp salt
- ½ tsp black pepper
- ¼ cup grated Parmesan, divided
- 2 Tbsp toasted sesame seeds, for garnish
In a large frying pan,melt butter over medium heat. Add shallots; cook and stir for 3 minutes. Add mushrooms; cook and stir for 8 minutes. Add green beans, and cook 5–8 minutes until tender, yet still crisp. Season with salt and pepper. Stir in 3 tablespoons Parmesan cheese. Remove from heat.
Transfer to a serving dish. Garnish with 1 tablespoon Parmesan and toasted sesame seeds.
(Originally featured in FamilyTable, Issue 653)