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Latest Recipes
Hostable
This recipe is relatively easy to make and a great appetizer for Shabbos lunch. It looks pretty and tastes delicious, and is definitely a crowd-pleaser.
Michal Belen
Hostable
Wonderful for Shabbat or Yom Tov, and for your in-laws in case they need a reminder of how lucky their son is... Just saying.
Leah Hamaoui
One of the Flock
He had the smallest shofar I had ever seen, but the sound he produced was deafening
Rabbi Yossi Bensoussan
One of the Flock
Which members of the flock still shape your Rosh Hashanah?
Mishpacha Contributors
The Real Me
We had a class siyum with doughnuts. Everyone was so excited to have a special treat, while we just had to sit and watch
Ruchy Bromberg
The Real Me
My name is Esther. I’m 12 years old and I live in Edgware, London, England. I have something called autism.
Ruchy Bromberg
What I Reaped
On Succos, we gather our crops, reflect on our harvest. In life, we gather our experiences, appreciate what we’ve gained
Rivki Silver
What I Reaped
On Succos, we gather our crops, reflect on our harvest. In life, we gather our experiences, appreciate what we’ve gained
Chana Marcus
Calligraphy
Now Jacob’s pathetic cries were a mockery, and I trembled, my knees pulled tight up to my chin. I could not, would not hold him in my arms and watch him slip away. Not again
Perl Weisz
Calligraphy
“You need to choose to fight this monster or he’ll get the better of you. You can live a happy life, you can break free of this. The first step is to want to get better.”
Michal Marcus
More Recipes
Recipes

Props and Styling by Mindy Rubin Photography by Hudi Greenberger I started selling the hundred-dollar latke in Snaps on Chanukah 2017, with 100 percent of the proceeds going to Chai Lifeline. (That was a little gimmick for me to reach my fundraising goal on Bike4Chai.) The response was insane! We sold a ton of them

By Yussi Weisz

Recipes

Props and Styling by Mindy Rubin Photography by Hudi Greenberger I almost took this dish off our menu at Snaps because it’s so easy to prepare, but my customers keep on ordering it… Prepare it for your Chanukah party, and you’ll watch the smiles on everyone’s face. SERVES 4–5 1½ lbs (680 g) pepper steak,

By Yussi Weisz

Recipes

Styling and photography by Sina Mizrahi Listen, not all foods served at a Chanukah party will boast health benefits. Hopefully some will, but maybe our saving grace will be that this one has some spinach in it! SERVES 4–6 1 box puff pastry dough, defrosted 2–3 Tbsp tomato sauce or marinara sauce ½ cup shredded

By Chanie Nayman

Recipes

Text, Styling, and Photography by Menachem Goodman When brainstorming an idea for my family Chanukah party, I knew I wanted to do something fun and family friendly. Eventually, I decided to create a Wing Bar. Wings are a great finger food, and there are so many ways to prepare them. With different sauces, slaws, and

By Menachem Goodman

Recipes

Styling and photography by Sina Mizrahi These adorable cauliflower skewers are out-of-this-world delicious! The pesto adds a flavorful kick and complements the Italian seasoning. And who doesn’t love anything drizzled with pizza sauce and coated with melted cheese? YIELDS ABOUT 24 SKEWERS 1 32-oz (910-g) bag frozen cauliflower florets, defrosted and drained 2 Tbsp store-bought

By Chavi Feldman

Recipes

Props and styling by Goldie Stern Photography by Felicia Perretti I love apple pie, so I thought why not try making it into a square, add a maple glaze, and top it with toasted walnuts for a delicate crunch? They came out so good that I ended up serving them at my daughter’s l’chaim! YIELDS

By Brynie Greisman