This sesame chicken is seriously so delectable, you’ll be tempted to toss those take-out menus. These crispy chicken pieces coated in a sweet and savory honey sesame sauce are perfectly delicious. I think this homemade version is even better than what I’ve had at many restaurants. My kids most definitely agree. SERVES 6 1½ lb
Fast and healthy, made in 15 minutes from start to finish. Less expensive, and healthier than takeout, too. SERVES 4 ½ cup low sodium soy sauce 1½ Tbsp cornstarch 6 Tbsp rice vinegar 4 Tbsp hoisin sauce 4 Tbsp dark brown sugar ½ tsp ground ginger 5 tsp sesame oil, divided ¼ tsp crushed red
Cherry tomatoes, cilantro, corn, and kohlrabi take the place of carrots, dill, celery, and zucchini, while the spices here are more reminiscent of Mexican tacos. You can set this soup before bed to be ready for the morning, or set before you leave for work to be ready for when you get home at night.
Is there anything more indulgent than melted chocolate chips in a creamy, custardy, bread pudding, topped with cinnamon and sugar? No. No, there is not. Also, your kitchen is going to smell incredible. SERVES 8–10 1 large, stale challah, cut into cubes 1 cup chocolate chips 1½ cups oat milk or other pareve milk 1½
Props and styling by Goldie Stern Photography by Felicia Perretti The pesto and sundried tomatoes in these creamy, cheesy buns impart a sophisticated flavor that makes it seem like you spent loads of time slaving in the kitchen. But what can be quicker than using store-bought pesto and pizza dough? Gotta love these shortcuts… and
Props and styling by Goldie Stern Photography by Felicia Perretti I’ve always had this misconception that phyllo dough was hard to work with, until I actually tried it! Using cooking spray to moisten the layers rather than brushing on melted butter or margarine really simplifies the prep, and nothing else beats the crispy tenderness of
