Styling and Photography by Chay Berger | Food Prep by Leah Hamaoui When preparing my food for Shabbos, I usually make extra grilled or roasted chicken to use for a dinner the following week. This pasta dish comes together very easily, and the crispy tomatoey eggplant adds a delicious component to the final dish. You can even
Styling and Photography by Chay Berger | Food Prep by Leah Hamaoui I usually have a little extra sourdough in my freezer and love creating dishes that incorporate my favorite items. Using tomato jam elevated the croutons and gave them such a beautiful golden glaze. Combining the croutons with roasted squash balanced out this winter salad. It
Styling and Photography by Chay Berger | Food Prep by Leah Hamaoui This vibrant chicken stir-fry features tender chicken pieces coated in a tangy, hot tomato jam sauce. The colorful medley of vegetables adds a fresh crunch to each bite. Served over fluffy white rice, this is a delicious and visually appealing meal. Serves 8 3 lb
Recipe by Chaya Surie Goldberger Styling and Photography by Chay Berger | Food Prep by Leah Hamaoui A tantalizing blend of flavors, this salmon is glazed with a slightly sweet, tomato-based sauce infused with the perfect kick of fresh jalapeño peppers and caramelized onions. Each bite offers a harmonious balance of smoky spice and subtle sweetness, creating
Styling and Photography by Sheera Segal Food Prep by Rachel Bondi Totally addictive! The savory sauce plus the initial seasoning of the veggies combine to add awesome flavor. Layered seasoning is definitely the way to go! Easy and really tasty. SERVES 6 8 oz (225 g) ramen noodles, cooked according to pkg directions and rinsed
Styling and Photography by Sheera Segal Food Prep by Rachel Bondi This soup is chock-full of blended veggies, each contributing to the depth of flavor in the soup. No sautéing and using canned tomatoes puts this on the “Must Make” list! Bulgur adds body, protein, and fiber, and the creole seasoning adds a refreshing element
