Scallions in meatballs? Yes, yes, yes! Although not such meatball fans in general, while we were taste-testing these skewers, we couldn’t stop munching on these umami flavored meat sticks — they’re that good! Give it a shot and enjoy the explosion of Asian flavoring that’s always such a hit! Yields 16 skewers 1 1/2 lb
Juicy cubes of cooked turkey breast mixed with crisp celery and creamy mayo and paired with a bold Calabrian chili sauce that adds a smoky, tangy heat. Layered with vibrant vegetables and tucked into a crusty ciabatta roll or baguette, this sandwich is the perfect balance of creamy, crunchy, and spicy. Serves 6 1 bone-in,
All the bold, herby flavors of classic falafel is reimagined in this chopped sandwich form. Serves 2–3 4–6 falafel balls, fried not baked 2 Persian cucumbers 3 Israeli pickles 1 plum tomato 4 slices pickled turnip 1/4 small red onion 2 Tbsp fresh parsley 2 Tbsp fried eggplant 2 Tbsp chickpeas 2 Tbsp sauerkraut 2
Where old-school flavor meets new-school trend. This wrap takes the smashburger craze to the next level, pressed onto a soft tortilla or wrap and loaded with heimish goodness. Think juicy burger, crispy fried onions, maple beef fry, creamy coleslaw, and a surprise twist of kishke for that nostalgic touch. It’s savory, crunchy, smoky, and sweet
All your favorite Shabbos flavors come together in one irresistible creation. Brisket, farfel, and potato kugel are all blended into one hearty, flavorful concoction warmed to perfection and piled onto a soft sesame stick or hoagie. Finished with a tangy, crispy slaw and a signature sauce, this sandwich is rich, comforting, and totally hits the
I was very hesitant to try this viral low-carb wrap/flatbread. I couldn’t believe that two ingredients could possibly turn out something that was worth sharing. I’m so glad I gave it a try. It’s tasty, it rolls just like any wrap, and best of all, it’s so simple to prepare. Serves 2 1 cup cottage
