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Brynie Greisman
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Dining In and Rorie Weisberg
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Chaya Surie Goldberger and Sima Kazarnovsky
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Rivky Kleiman
Global View
Donald Trump is erratic, but Biden scares me more
Gershon Burstyn
Global View
Russiagate was a hoax — time to look at Obamagate
Gershon Burstyn
diary
I’m continuously astonished by how much less of a big deal this switch has been than I thought it would be
Aliza Feder
Every Moment Counts: Chanukah Theme 5783
As we prepare our wicks and count our candles, each day adding another level of light, do those numbers hold another special meaning for you? 
Mishpacha Contributors
In the Numbers
Food and prop styling by Shiri Feldman Food prep and styling by Chef Suzie Gornish Photography by Felicia Perretti   LATKES ARE FANTASTIC, really. Crispy, oily perfection and acceptable to eat with your hands straight from the pan. They never get old. But we encourage you to also embrace the custom of eating dairy that
Boaz Bachrach
In the Numbers
“He said you will definitely have two children, maybe even three.”
Rabbi Akiva Fox
Speak Up
"As long as everyone’s chilled and happy (and you take along good food J) you can have fun anywhere!"
Elky Pascal
More Recipes
Recipes

Photography by Hudi Greenberger Food and Prop Styling by Shaina Maiman Food Prep by Leah Hamaoui With the menorah twinkling in the background, we’re all in a celebratory mood as we commemorate the miracles Hashem performed for us in the past and actively await our future redemption. Roast and potatoes will do, but if there’s

By Michal Frischman

Recipes

Styling and Photography by Devorah Applegrad Food Prep by Leah Hamaoui   SKIP THE FRYING for baking and enjoy lighter doughnuts that still have a hole in middle and a great texture. They also stay fresh longer, but you’ll never know because these doughnuts will be finished in seconds. Happy baking! Tip: For light and fluffy baked

By Brynie Greisman

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A party that can be pulled together last minute for when the latkes burn and you’re in a twist. All these recipes are simple and can be prepared in no time

By Menachem Goodman

Recipes

Food and prop styling by Shiri Feldman Food prep and styling by Chef Suzie Gornish Photography by Felicia Perretti Throughout the year, the kitchen might be our space, but come Chanukah, every potato and bottle of oil is an opportunity to engage the people around us. Sharing the kitchen with our children provides opportunities for

By Chavi Feldman and Faigy Grossmann

Recipes

Here are some delicious and easy supper ideas that are sure to keep your family and your bank account full

By Elisheva Frankel

Recipes

All recipes courtesy of Kosher.com   Curling up with a bowl of pasta on a dark and chilly night is what memories are made of. Noodles rule. Saucy, cheesy, or simply coated in olive oil, there’s nothing that screams comfort food louder than a bowl of pasta. And we have just the recipes for you,

By Dining In and Erin Grunstein and Faigy Murray and Recipe by Moshe Nafisi