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Efrat Libfroind
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Sima Kazarnovsky
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Sima Kazarnovsky
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Brynie Greisman
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Brynie Greisman
Building Dreams
“So secretive,” she said. “Is this what you’ve been doing while I was away?”
Malka Grunhaus
Building Dreams
“This is our country. Or it would be ours if we could just get rid of the dumb Brits”
Malka Grunhaus
Take 5
Branding tips for staying ahead of the pack
Shira Isenberg, RD, MPH and Yitzchok Saftlas
Take 5
Find people who help you do what you need to do better
Shira Isenberg, RD, MPH and Yitzchok Saftlas
Knowing and Growing
You can't share your friend's burden until you open your mind to his plight
Rabbi Reuven Leuchter
Knowing and Growing
Our response in the face of anti-Semitism should be to be more Jewish
Rabbi Reuven Leuchter
Down to a Science
It turns out that fireflies are way cooler than I ever imagined
Yael Zoldan
Down to a Science
To understand freckles, we need to learn a little bit about melanin
Yael Zoldan
Inbox
“Let’s help our girls grow up without the yardstick of perfection looming over them”
Mishpacha Readers
Inbox
“We might want to rethink ‘outlets’ as something optional for children in mainstream yeshivos and begin relating to them as fundamental needs”
Mishpacha Readers
More Recipes
Recipes

Food Prep by Leah Hamaoui Photography by Chay Berger   THERE’S NOTHING quite like a Motzaei Shabbos get-together. The vibe is relaxed, the food is fun, and with Shabbos ending so early, it’s something to look forward to. The thing is, we just put away our cholent pots and are in no way ready to

By Rivky Kleiman

Recipes

All recipes courtesy of Kosher.com   IT’S TU B’SHEVAT. The trees are bare; the air is frigid. Just like it was last year. And the year before. And yet, we celebrate the New Year for trees with a focus on cooking with vividly colored, succulent fruit. Because even when it’s dreary outside, we know that

By Kosher.com and RUHAMA SHITRIT

Recipes

This side of salmon is a real showstopper and has a robust, fresh, and appealing flavor

By Chavi Feldman and Faigy Grossman

Recipes

Styling and Photography by Chay Berger Food Prep by Leah Hamaoui   THERE ARE TWO THINGS to note when cooking supper in the winter. One: With the early nights and nippy air, everyone wants warm, comforting food for the last meal before bed. Two: We all define comfort food differently. While a roundup of meatballs

By Rivky Kleiman

Recipes

As we exchange our 2023 calendars for a stark white 2024, it’s a great time to stop and reflect before closing this chapter. Based on your feedback, we reviewed recipes that have wormed their way into our regular repertoire because they please us, our families, and our guests. These are the popular foods that we

By Brynie Greisman and Chani Nayman and Chaya Suri Leitner and Faigy Grossman and Michal Frischman and Miriam (Pascal) Cohen and Rivky Kleinman and Sima Kazarnovsky

Recipes

  Styling and Photography by Chay Berger Food Prep by Leah Hamaoui Thank you Domani Home for the lucite games featured here in this set, www.domanihome.com.   THE DESSERTS in this set aren’t complicated or fancy looking, but they’re delicious, and they hit the spot. There’s a different vibe that comes with their approachability, and

By Chaya Surie Goldberger and Sima Kazarnovsky