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Latest Recipes
Recipes
Beef Arayes
Yussi Weisz
Recipes
Pastrami Beef Burgers
Rivky Kleiman
Recipes
Pastrami Baked Beans
Yussi Weisz
Recipes
Summer Fruit Medley with Mint Pesto Dressing
Chavi Feldman
Recipes
Creamy Spinach-and-Leek Pesto Chicken
Faigy Grossman
Sound Bites
Mordy Kamenetsky
Mordy Kamenetsky’s entrepreneurial spirit has taken the primitive slurpee and elevated it from a typical July 11th treat to an experience
Chaia Frishman
Sound Bites
Edward Ilyasov
He morphed from a Columbia graduate with a degree in financial engineering to the owner of Uncle Edik’s Pickles
Chaia Frishman
On Site
Lookout for Peace   
The Golan was Moshe Rabbeinu's conquest and our eternal inheritance 
Rabbi Ephraim Schwartz
On Site
Where Our Fathers Left Off
Rabbi Yehudah Landy retraces ancient footsteps from the Jordan Valley to Beit She'an 
Gedalia Guttentag
Yosef Chaim's Adventures
A Hot Idea
Then I had one of my ideas. All my ideas are good, but this was especially good. It was an idea that would solve my two problems in one shot
Shira Yehudit Djalilmand
A Summer Well Spent
The Higher Part of You
"To see how 'I' and 'me' are just ways to say ‘us' and 'we'; to expand yourself to include others"
Yosef Herz
A Summer Well Spent
The Real Teachers
"It was all part of being there, showing the unaffiliated that bnei Torah can be fun, normal, and serious about Yiddishkeit at the same time"
Yosef Herz
A Gift Passed Along
His Brother's Keeper
And that was it. Zeide was forced to simply step over the body and keep marching without pause
Adina Stilerman
A Gift Passed Along
Fringes and Stones
“You, my friend, should be walking around with a camera all day”
Nachman Hellman
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More Recipes
Recipes
Pecan Biscotti

These decadent pecan chocolate chip biscotti with icing are really nice to serve with ice cream

By Dining In

Recipes
Lemon Crisps

Light, dainty cookies

By Kosher.com

Recipes
Taco Cheddar Salad

Make it dairy with some cheddar and use the mashed avocado and salsa as the actual dressing

By Sima Kazarnovsky

Recipes
Carrot-Cheese Crumble Bars

If you’re of the camp of people who can’t drink coffee past 10:00 a.m., rest assured that these bars can be enjoyed with a glass of milk or hot cup of tea

By Sima Kazarnovsky

Recipes
Super-Quick, Super-Good Mushroom Salad

This salad can be whipped together in exactly five minutes and is great as is, or when tweaked into a mushroom lettuce salad

By Faigy Grossman

Recipes
Sesame Rice

This is a fast, one-pan, “can’t-decide-if-I-need-one-more-starch-or-vegetable” kind of side

By Sima Kazarnovsky