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Latest Recipes
Sound Bites
Mordy Kamenetsky’s entrepreneurial spirit has taken the primitive slurpee and elevated it from a typical July 11th treat to an experience
Chaia Frishman
Sound Bites
He morphed from a Columbia graduate with a degree in financial engineering to the owner of Uncle Edik’s Pickles
Chaia Frishman
On Site
The Golan was Moshe Rabbeinu's conquest and our eternal inheritance 
Rabbi Ephraim Schwartz
On Site
Rabbi Yehudah Landy retraces ancient footsteps from the Jordan Valley to Beit She'an 
Gedalia Guttentag
Yosef Chaim's Adventures
Then I had one of my ideas. All my ideas are good, but this was especially good. It was an idea that would solve my two problems in one shot
Shira Yehudit Djalilmand
A Summer Well Spent
"To see how 'I' and 'me' are just ways to say ‘us' and 'we'; to expand yourself to include others"
Yosef Herz
A Summer Well Spent
"It was all part of being there, showing the unaffiliated that bnei Torah can be fun, normal, and serious about Yiddishkeit at the same time"
Yosef Herz
A Gift Passed Along
And that was it. Zeide was forced to simply step over the body and keep marching without pause
Adina Stilerman
A Gift Passed Along
“You, my friend, should be walking around with a camera all day”
Nachman Hellman
More Recipes
Recipes

These decadent pecan chocolate chip biscotti with icing are really nice to serve with ice cream

By Dining In

Recipes

Light, dainty cookies

By Kosher.com

Recipes

Make it dairy with some cheddar and use the mashed avocado and salsa as the actual dressing

By Sima Kazarnovsky

Recipes

If you’re of the camp of people who can’t drink coffee past 10:00 a.m., rest assured that these bars can be enjoyed with a glass of milk or hot cup of tea

By Sima Kazarnovsky

Recipes

This salad can be whipped together in exactly five minutes and is great as is, or when tweaked into a mushroom lettuce salad

By Faigy Grossman

Recipes

This is a fast, one-pan, “can’t-decide-if-I-need-one-more-starch-or-vegetable” kind of side

By Sima Kazarnovsky