Kohlrabi Pepper Steak Stir-Fry By Brynie Greisman This is a well-seasoned, impressive, low-carb dish that presents nicely. Follow instructions for optimum texture and taste of the various veggies. Delicious the day it’s made and the next day(s) as well. Serves 8–10 2 Tbsp olive oil 2 medium onions, thinly sliced in half-rounds 2 medium carrots,
Styling and Photography by Chaya Berger Food Prep by Leah Hamaoui Cauliflower Salad The perfect light accompaniment to every meal. We couldn’t get enough of it! Serves 6 1 24-oz (680-g) bag frozen mini cauliflower florets salt and pepper, to taste ½ stalk celery, diced handful fresh parsley, chopped ⅓ cup dried cranberries, raisins, or
Styling and Photography by Chay Berger – Food Prep by Leah Hamaoui This vibrant vegetable platter features a colorful medley of Asian-inspired vegetables that’s dressed to impress. Serves 6–8 2 cups baby carrots, cut in half lengthwise 5 Tbsp olive oil, divided 2½ tsp kosher salt, divided 1¼ tsp coarsely ground black pepper, divided 2
East Meets Feast Styling and Photography by Chay Berger – Food Prep by Leah Hamaoui Crunchy Asian Salad Crunchy, colorful, and bursting with Asian-inspired flavors, this salad is an absolute winner! Serves 6 1 cup edamame, prepared according to pkg directions 8 oz (225 g) romaine lettuce, sliced 1 cup shredded red cabbage 1 cup
Styling and Photography by Chay Berger | Food Prep by Leah Hamaoui Dates wrapped in smoked meat? Check. Hot dogs in blankets just because they’re everyone’s favorites? Check. As I was preparing, I thought, What would happen if we married these two? It was a good shidduch, that’s for sure, especially when measured in the time it
Styling and Photography by Chay Berger | Food Prep by Leah Hamaoui Boards overloaded with various carnivorous delights and a mixture of carefully curated delicacies are all the rage for a while already. This liver board takes a new spin on both liver and boards. I like serving liver warm, but room temperature is totally fine as
