fbpx
Latest Recipes
Recipes
Sima Kazarnovsky
Recipes
Michal Frischman
Recipes
Brynie Greisman
Recipes
Faigy Grossman
Recipes
Chaya Surie Goldberger
Normal Like Me
“You told us not to give you a phone, even if you begged for one in the middle of the night”
Ruti Kepler
Normal Like Me
“Bernadine, get dressed and join them!” they urged her. Grandma’s friend Scarlett grabbed Bernadine with two strong hands and started smearing her face with yellow paint
Ruti Kepler
Fire Fighters
A small flicker, a smoldering ember. If left unchecked, it can become a raging inferno, consuming everything in its path. Unless someone stands tall and douses the flames. Four tales of courage
Fire Fighters
A flame left unchecked can become a raging inferno, consuming everything in its path. Unless someone stands tall and douses the flames. Four tales of courage
Devorah Grant
For Keeps: Rosh Hashanah Theme 5783
I can see the shul from my dining room window. The idea that it was so close, yet so far, was too much to bear
Binyomin Yudin 
For Keeps: Rosh Hashanah Theme 5783
“He would be killed just for having it in his possession. But a Torah is a Torah and my father was determined to save it”
Sandy Eller
Calligraphy: Succos 5784
I reminded myself that I had no reason to worry. Maybe things would happen at the last minute, but my mother would help me pull this off, I knew I could rely on her
Esty Heller
Calligraphy: Succos 5784
Honestly, I can’t keep track of Dalia’s wardrobe, even though she’s forever posting pictures of her new purchases on our family chat
Rochel Samet
Simply Organized
After latkes and doughnuts, why not indulge in the gift of breathing space?
Miriam Yafit
Simply Organized
Let’s transform your personal space into zen and peaceful rather than cloudy and stressful
Miriam Yafit
More Recipes
Recipes

Kohlrabi Pepper Steak  Stir-Fry By Brynie Greisman This is a well-seasoned, impressive, low-carb dish that presents nicely. Follow instructions for optimum texture and taste of the various veggies. Delicious the day it’s made and the next day(s) as well. Serves 8–10 2 Tbsp olive oil 2 medium onions, thinly sliced in half-rounds 2 medium carrots,

By Brynie Greisman

Recipes

Styling and Photography by Chaya Berger Food Prep by Leah Hamaoui Cauliflower Salad The perfect light accompaniment to every meal. We couldn’t get enough of it! Serves 6 1 24-oz (680-g) bag frozen mini cauliflower florets salt and pepper, to taste ½ stalk celery, diced handful fresh parsley, chopped ⅓ cup dried cranberries, raisins, or

By Leah Hamaoui

Recipes

Styling and Photography by Chay Berger – Food Prep by Leah Hamaoui This vibrant vegetable platter features a colorful medley of Asian-inspired vegetables that’s dressed to impress. Serves 6–8 2 cups baby carrots, cut in half lengthwise 5 Tbsp olive oil, divided 2½ tsp kosher salt, divided 1¼ tsp coarsely ground black pepper, divided 2

By Rivky Kleiman

Recipes

East Meets Feast Styling and Photography by Chay Berger – Food Prep by Leah Hamaoui Crunchy Asian Salad Crunchy, colorful, and bursting with Asian-inspired flavors, this salad is an absolute winner! Serves 6 1 cup edamame, prepared according to pkg directions 8 oz (225 g) romaine lettuce, sliced 1 cup shredded red cabbage 1 cup

By Rivky Kleiman

Recipes

Styling and Photography by Chay Berger | Food Prep by Leah Hamaoui Dates wrapped in smoked meat? Check. Hot dogs in blankets just because they’re everyone’s favorites? Check. As I was preparing, I thought, What would happen if we married these two? It was a good shidduch, that’s for sure, especially when measured in the time it

By Estee Kafra

Recipes

Styling and Photography by Chay Berger | Food Prep by Leah Hamaoui Boards overloaded with various carnivorous delights and a mixture of carefully curated delicacies are all the rage for a while already. This liver board takes a new spin on both liver and boards. I like serving liver warm, but room temperature is totally fine as

By Estee Kafra