Styling and Photography by Chay Berger Food Prep by Leah Hamaoui Candied fruits are the perfect way to turn ordinary into extraordinary. Serves 2 1 cup sugar ¾ cup water 2 Tbsp orange liqueur 1 orange, sliced (peeled or unpeeled) 1 kiwi, sliced 2 oz (55 g) dark chocolate, for garnish (optional) Combine
Styling and Photography by Chay Berger Food Prep by Leah Hamaoui This caramel-apple cake is easy to make and so delicious! I know that this is going to become your new go-to recipe. Just try not to eat the entire cake in one sitting. Serves 16 1 cup light brown sugar, packed ½ cup sugar
Styling and Photography by Chay Berger Food Prep by Leah Hamaoui One taste and you’ll never go back to store-bought. Guaranteed! Serves 4–6 3 Pink Lady or Honeycrisp apples, peeled and diced 1 Tbsp lemon juice ½ cup water ¼ cup maple syrup 1 tsp cinnamon ½ tsp cardamom (or additional cinnamon) Preheat oven
Styling and Photography by Chay Berger Food Prep by Leah Hamaoui I’m always down to enjoy a cup of tea, regardless of the season. With the fruit additions, this tea becomes a perfect choice anytime and anywhere you want a satisfying and fruity beverage. Serves 8 5 cinnamon-apple spice tea bags (or hot cinnamon spice)
Styling and Photography by Chay Berger | Food Prep by Leah Hamaoui When preparing my food for Shabbos, I usually make extra grilled or roasted chicken to use for a dinner the following week. This pasta dish comes together very easily, and the crispy tomatoey eggplant adds a delicious component to the final dish. You can even
Styling and Photography by Chay Berger | Food Prep by Leah Hamaoui I usually have a little extra sourdough in my freezer and love creating dishes that incorporate my favorite items. Using tomato jam elevated the croutons and gave them such a beautiful golden glaze. Combining the croutons with roasted squash balanced out this winter salad. It
