by Sarah Sacks Warm Crispy Quinoa Salad “Ever want a healthy, veggie-based meal but can’t bring yourself to eat cold salad? This recipe is the perfect solution. While it’s got all the elements of a salad, it serves up warm and cozy, just right for winter or anytime you’re craving that comfort-food vibe. Crisping up
by Sarah Sacks Triple Bliss Caramel-Chocolate Bars Inspired by the ever-popular Twix candy bar, these cookies capture the super-satisfying combination of a crumbly base topped with layers of salted caramel and sweet chocolate. As you might have guessed, they are made of anything but candy…but still taste a lot like the real thing! They also
Shawarma Wontons Wontons are always a favorite in my house. These shawarma wontons are something new and truly delicious. Yields 50 wontons 1½ lb (680 g) dark chicken cutlets, cleaned well and cut into tenders 1 12-oz (340-g) pkg 3×3-inch (7.6×7.6-cm) wonton wrappers oil, for frying silan and techinah, for dipping Marinade 3 cloves garlic,
Cinnamon-Wine Bundt Cake I made this cake when I had leftover wine after Shabbos once, and it was such a hit that I now have it on my regular Shabbos cake rotation. It has a fruity flavor that’s really tasty, plus the most fantastic texture. Yields 1 Bundt cake ¾ cup oil 4 eggs 1½
Best Split Pea Soup There’s nothing like a classic split pea soup to satisfy your comfort food craving. This soup is chock-full of veggies that are blended along with the cooked split peas (great for picky eaters!) to give you the ultimate flavor and texture. It has a porridge-like consistency, which really fills you up
Mushroom Barley Soup When I created this recipe, I knew I wanted it to include a variety of mushrooms, including some interesting ones, and just enough barley to thicken the soup and make it stew-like, but not more. So off to the shuk I went. I went to a specific store that I know sells
