Rich Roast Sauce Recipe by Faigy Grossman Whether you use this sauce over meat or over chicken, you won’t need much else to flavor your food. This wine-based sauce will infuse your meal with savory, deep flavor; a little goes a long way! Yields 2 cups ⅔ cup chicken soup ½ cup diced red onion
Vanilla Custard Tart By Chaya Surie Goldberger This elegant dessert combines texture and flavor in every bite, making it a showstopping treat that’s sure to impress. Yields 1 14-inch (36-cm) tart Crust 2¼ cups almond flour 4½ Tbsp coconut oil, melted and cooled 3 Tbsp maple syrup 1½ tsp vanilla extract ¼ tsp salt
Kohlrabi Pepper Steak Stir-Fry By Brynie Greisman This is a well-seasoned, impressive, low-carb dish that presents nicely. Follow instructions for optimum texture and taste of the various veggies. Delicious the day it’s made and the next day(s) as well. Serves 8–10 2 Tbsp olive oil 2 medium onions, thinly sliced in half-rounds 2 medium carrots,
Styling and Photography by Chaya Berger Food Prep by Leah Hamaoui Cauliflower Salad The perfect light accompaniment to every meal. We couldn’t get enough of it! Serves 6 1 24-oz (680-g) bag frozen mini cauliflower florets salt and pepper, to taste ½ stalk celery, diced handful fresh parsley, chopped ⅓ cup dried cranberries, raisins, or
Styling and Photography by Chay Berger – Food Prep by Leah Hamaoui This vibrant vegetable platter features a colorful medley of Asian-inspired vegetables that’s dressed to impress. Serves 6–8 2 cups baby carrots, cut in half lengthwise 5 Tbsp olive oil, divided 2½ tsp kosher salt, divided 1¼ tsp coarsely ground black pepper, divided 2
East Meets Feast Styling and Photography by Chay Berger – Food Prep by Leah Hamaoui Crunchy Asian Salad Crunchy, colorful, and bursting with Asian-inspired flavors, this salad is an absolute winner! Serves 6 1 cup edamame, prepared according to pkg directions 8 oz (225 g) romaine lettuce, sliced 1 cup shredded red cabbage 1 cup
