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Chavi Feldman
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Faigy Grossman
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Michal Frischman
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Yussi Weisz
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Chavi Feldman
Once upon a Story
What a great resolution! What a great plan! And what a great year it was going to be!
Rochel Samet
Once upon a Story
Maybe they were just dehydrated — they should go drink some of Mommy’s lemonade and they would stop seeing things 
Penina Steinbruch
Oasis in Time
Disconnected from dollars and cents, Shabbos is still the source of all profit
Mrs. Elana Moskowitz
Oasis in Time
We linger over Shabbos, so Shabbos will linger within us
Mrs. Elana Moskowitz
Map the Starlight
Why do maps fascinate me? Partly because I love fault lines. The border between doubt and certainty. The place between choice, faith, passivity, and acceptance
Leah Gebber
Map the Starlight
Who is he? A man who seeks goodness and truth, or a man who burns books and people? Is he heir to his great-grandfather’s legacy?
Leah Gebber
Who Is Bavli?
“Buy pitah?” Bavli was incredulous. “I’ve never heard of such a thing. Maybe in the big cities.”
Sivi Sekula
Table Talk
Today, both parents and educators pursue special services. But costs can be astronomical, and the process confusing and frustrating. That’s where Leah Steinberg comes in.
Malky Lowinger
More Recipes
Recipes

Food and prop styling by Renee Muller Photography by Hudi Greenberger Lamb Chummus Plate This looks like a laundry list of ingredients, but it’s not complicated if you do what I do and stand in front of the spice cabinet, pull them out, use them, and put them right back. This is my go-to dish

By Michal Frischman

Recipes

Photography by Hudi Greenberger Bronzini Shabbos + Purim + Chanie Nayman + Hudi Greenberger = huge fish board! When Mrs. Nayman asked me to present some of my seudah recipes for the Family Table Purim edition, so many things came to mind… Then I checked the calendar and remembered that the Purim seudah will be

By Yussi Weisz

Recipes

Photography by Hudi Greenberger Sugar-Free Chicken-Stuffed Cabbage with Brown Rice I don’t have stuffed cabbage on my menu in the restaurant, but I do prepare it once a year for Simchas Torah, by preorder only. When one of my favorite customers requested a sugar-free stuffed cabbage with brown rice and chicken… that’s how this recipe

By Yussi Weisz

Recipes

Food and prop styling by Renee Muller Photography by Hudi Greenberger Too Good! Deli Salad I created this salad with the idea that it would be a nice Purim seudah salad to serve with the main course. Once I plated it (and ended up eating the whole thing up!), I realized that it also makes

By Faigy Grossman

Recipes

Food and prop styling by Renee Muller Photography by Hudi Greenberger Beef-Fry Salad While beef fry and salad seem like food opposites, this is perfect for when you want a little “sometimes” food to make things interesting. Alternative recipe title: “Salad Boys Will Eat.” SERVES 8 2 6-oz (170-g) pkgs beef fry ½ cup brown

By Michal Frischman

Recipes

Photography by Hudi Greenberger Chipkele Bundlech (White-Bean Chummus) with Pickled Tongue My Tante Esther is definitely the best balabusta I know. She used to prepare this dish as the appetizer for every simchah she made. When I called her one day for the recipe, I was surprised to hear that it’s not a chickpea dish,

By Yussi Weisz