Food and prop styling by Renee Muller Photography by Hudi Greenberger Lamb Chummus Plate This looks like a laundry list of ingredients, but it’s not complicated if you do what I do and stand in front of the spice cabinet, pull them out, use them, and put them right back. This is my go-to dish
Photography by Hudi Greenberger Bronzini Shabbos + Purim + Chanie Nayman + Hudi Greenberger = huge fish board! When Mrs. Nayman asked me to present some of my seudah recipes for the Family Table Purim edition, so many things came to mind… Then I checked the calendar and remembered that the Purim seudah will be
Photography by Hudi Greenberger Sugar-Free Chicken-Stuffed Cabbage with Brown Rice I don’t have stuffed cabbage on my menu in the restaurant, but I do prepare it once a year for Simchas Torah, by preorder only. When one of my favorite customers requested a sugar-free stuffed cabbage with brown rice and chicken… that’s how this recipe
Food and prop styling by Renee Muller Photography by Hudi Greenberger Too Good! Deli Salad I created this salad with the idea that it would be a nice Purim seudah salad to serve with the main course. Once I plated it (and ended up eating the whole thing up!), I realized that it also makes
Food and prop styling by Renee Muller Photography by Hudi Greenberger Beef-Fry Salad While beef fry and salad seem like food opposites, this is perfect for when you want a little “sometimes” food to make things interesting. Alternative recipe title: “Salad Boys Will Eat.” SERVES 8 2 6-oz (170-g) pkgs beef fry ½ cup brown
Photography by Hudi Greenberger Chipkele Bundlech (White-Bean Chummus) with Pickled Tongue My Tante Esther is definitely the best balabusta I know. She used to prepare this dish as the appetizer for every simchah she made. When I called her one day for the recipe, I was surprised to hear that it’s not a chickpea dish,
