Latest Recipes
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Flavor-Bomb Rib Roast
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Butterscotch Apple Pockets
Michal Frischman
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Mustard Potato Salad
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Salmon Bites Assortment
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Vegetable Tian
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Lifestyle
Doors, Floors, and More
The knobby, shady, nonslip history of your home
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Lifestyle
Make It Personal, Make It Shine
If you really want your simchah to stand out, make it personal: let it reflect your gratitude to Hashem and joy in the occasion.
Yisroel Besser
The Gatekeeper's Daughter
The Gatekeeper's Daughter: Chapter 32
Vasara sucks in her breath. She swivels in her office chair and closes her eyes. Her trip to Riga belongs to another era, relegated to a dusty corner of her brain, the door shut firmly after it
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The Gatekeeper's Daughter
The Gatekeeper's Daughter: Chapter 31
She might always be that weird girl who has fallen from a distant star who doesn’t know half of the endless rules
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Knesset Channel
Selichos in Tel Aviv, and Israel's Political Future
Rav Chaim in Tel Aviv, and Israel's political future
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Washington Wrap
Iran Growing Desperate
Bolton exits, Saudis burn, and Trump has a problem
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News In Depth
Jason Greenblatt, at Peace?
In a conversation with Mishpacha in his White House office, Greenblatt looks back, discusses the challenges of his job, and shares a few memorable moments from behind the scenes
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On Topic
The Science of Smarts
How we measure intelligence — and what it means
Adina Lover
Press Pass
Press Pass: Featuring Amir Tibon, correspondent for Haaretz in Washington
“There is an urge to tweet or post on Facebook every small thought, every unverified development. It’s good entertainment, but it’s not good journalism”
Omri Nahmias
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More Recipes
Recipes
Tongue ’n’ Mustard Spring Rolls With Apricot-Bourdon Dipping Sauce

These crispy spring rolls complement the soft cured meat.

By Chanie Nayman

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Hearty Flanken Soup

This hearty bowl of soup, will be on repeat all winter long.

By Chanie Nayman

Recipes
Mini Brittle-Topped Sweet Potato Pies

These are traditional pies topped with a brittle-like layer, a perfect herald to a sweet new year. To make it even better, it’s freezer-friendly.

By Rivky Kleiman

Recipes
Gourment Succulent Chicken Steaks

The chicken is absolutely out of this world — no better way to say it! So easy, and oh, so good!

By Faigy Grossman

Recipes
Seared Tuna With Pomegranate-Lime Glaze

This fish is a nice change for your Yom Tov meal. It’s so light and a little goes a long way.

By Chaya Suri Leitner

Recipes
Honey-Garlic Squash

Something about the fresh tomatoes and roasted tomatoes together really works!

By Michal Frischman