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Latest Recipes
Recipes
Amy Kritzer and Kosher.com
Recipes
Naomi Ross
Recipes
Kosher.com
Recipes
Esther Ottensosser
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Estee Kafra
Friendship Fix
I don’t want her to feel like she can’t lean on me because I don’t lean on her
Shoshana Itzkowitz
Friendship Fix
The best way to end the conversation without making an issue or insulting anyone is to subtly change the topic
Shoshana Itzkowitz
My Corona Time Capsule
Endless days blurred into months of upheaval. We strove to forge forward. Twenty-one readers reveal the single object that defined the tenor of these times
Family First Contributors
Cut ‘n Paste
Through it all my father remembered his promise, what he’d taken upon himself on that long ago night of mourning on a hilltop
Rivka Streicher
Cut ‘n Paste
"Hi," I said, "you know, we give out food. What’s your name? Are you Jewish?"
Ahava Ehrenpreis
Theme Section: Wandering Jews
My parents had survived the Holocaust, but Communism in Hungary was a noose around our necks. Would that small crack during the uprising be the window for our escape?
Riki Goldstein
Theme Section: Wandering Jews
Modern exiles of an ancient people: Four personal accounts of those seeking safer ground
Rachel Bachrach
Madame Chamberlaine
“Shana! Dana! Is everything okay? Why are the two of you wearing winter hats in this heat?!”
Tzipie Wolner
Madame Chamberlaine
"She’s been asking for des sucettes et des saucisses. Can you tell me what these words mean?”
Tzipie Wolner
More Recipes
Recipes

These light and airy rolls are the perfect comfort food to break your fast on, along with a hearty bowl of soup

By Chavi Feldman

Recipes

A satisfying crunch brings up the rating of this flavorful fish dish to five-star

By Faigy Grossman

Recipes

Feel free to substitute the cheeses with your favorites.

By Chaya Surie Goldberger and Rivky Kleiman

Recipes

The combination of garlic and Parmesan elevates the humble fry to a new level

By Rivky Kleiman

Recipes

Perfect for summer, with grapes and apricots instead of the ubiquitous cucumbers and tomatoes

By Brynie Greisman

Recipes

The classic ingredients in a spinach slice of pizza work together so well, it deserves to be served at a proper table

By Chanie Nayman