Trust me when I say it is so, so worth the results. The taste of fresh pasta is worlds apart from the one that comes out of the box. It’s silky and ribbony and melts in your mouth.
If this isn’t the most comforting recipe, then I don’t know what is. It hits all the right notes on a cold night and it’s a full meal in a bowl. Enjoy!
Although this chicken is baked (you know I don’t fry!), it mimics the flavor and crunch of authentic fried chicken. The chicken is juicy and tender, and the coating is crispy with just the right amount of spice and seasoning. We all had doubles!
No, she didn’t use Dijon mustard, almond flour, or parsley, and hers were fried, but each patty was infused with her endless love and devotion to her family, which we felt in our hearts and tummies!
Not your typical hamburger at all. A mixture of chopped meat and turkey for optimum texture, and a tantalizing combo of spices, make these kabobs (also called “koftas”) an original and popular supper option.
This is a classic, nutritious dish that’s full of flavor, making it the perfect comfort food.
