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Latest Recipes
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Chavi Feldman
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Faigy Grossman
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Dining In
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Kosher.com
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Sima Kazarnovsky
More or Less
"If she’s done this with too many clients, my entire reputation is done. I’m too small, too new to rehabilitate from this"
Esther Kurtz
More or Less
No matter how much I realized I’d done wrong since I’d gotten married, how selfish and self-centered I’d been, this parallel just brought it all home
Esther Kurtz
Connect Two
“Write a sample journal entry and show it to your kids, so they know what the goal is”
D. Himy, M.S. CCC-SLP and Zivia Reischer
Connect Two
"She needs to be able to understand age-appropriate books, but she isn’t yet fluent enough to read them”
D. Himy, M.S. CCC-SLP and Zivia Reischer
Building Dreams
There are boys missing. Men missing. The very yeshivah is in a different place, and we all feel it
Malka Grunhaus
Building Dreams
One day soon, I would miss a lot of learning time and there was no way I’d be able to hide that from Mama
Malka Grunhaus
Works for Me
“Don’t let math get in your way if everything else matches up”
Shaina Keren
Works for Me
One of the toughest parts of making a career transition like this is proving that your experience is indeed valuable
Shaina Keren
Concentric Circle
Already by Birchos haShachar I’ve remembered eight urgent things to do
Esther Sender
More Recipes
Recipes

If you’re of the camp of people who can’t drink coffee past 10:00 a.m., rest assured that these bars can be enjoyed with a glass of milk or hot cup of tea

By Sima Kazarnovsky

Recipes

This salad can be whipped together in exactly five minutes and is great as is, or when tweaked into a mushroom lettuce salad

By Faigy Grossman

Recipes

This is a fast, one-pan, “can’t-decide-if-I-need-one-more-starch-or-vegetable” kind of side

By Sima Kazarnovsky

Recipes

This delicious salad with its unique topping requires a bit of extra effort but the results are so worth it

By Chavi Feldman

Recipes

Great as an appetizer or main. Prepare yourself for amazing…

By Rivky Kleiman

Recipes

It’s a beautiful blend of protein and veggies, dressed with a spectacular dressing

By Rivky Kleiman