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Be My Guest
"Raising Torah-true children was just becoming the new frontier, so 'Vezakeini' expressed the prayer on every parent’s lips"
Riki Goldstein
Be My Guest
If you could invite one music personality into your succah this year, who would it be?
Riki Goldstein
Temech Tips
Building strong relationships with your clients or customers
Gvira Milworm
Temech Tips
We see their struggle, the sweat and tears streaking their face, and sometimes feel helpless. How can we lighten their load?
Gvira Milworm
Eyes That Saw Angels
Would we spend the rest of our lives wondering why we’d hadn’t contacted the myriad of magical figures living in our midst?
Dovi Safier and Yehuda Geberer
Eyes That Saw Angels
Venerable individuals still among us share their recollections of personal encounters with yesteryear's giants
Dovi Safier and Yehuda Geberer
Off the Eaten Path
Here I’m presenting a combination of my experiences from the Detroit, Michigan, areas — only my favorite parts, of course!
Naomi Nachman
Off the Eaten Path
I spent much of July in France, where I had the opportunity to work for a phenomenal cruise company, Kosher River Cruises
Naomi Nachman
TableScapes
I hope you can use this inspiration to create a beautiful table of your own
Shiri Feldman
TableScapes
Here’s a peek at what I did so you can create your own Yom Tov table — complete with elegant linen, stunning flowers, and complementary candlesticks.
Shiri Feldman
More Recipes
Recipes

Styling and Photography by Sheera Segal Food Prep by Rachel Bondi This soup is chock-full of blended veggies, each contributing to the depth of flavor in the soup. No sautéing and using canned tomatoes puts this on the “Must Make” list! Bulgur adds body, protein, and fiber, and the creole seasoning adds a refreshing element

By Brynie Greisman

Recipes

by Brynie Greisman Styling and Photography by Sheera Segal Food Prep by Rachel Bondi I’ve been in the muffin business for close to 20 years. I always enjoy creating new flavors of  wholesome muffins, using less fat and sugar and more healthful ingredients. This recipe has maple syrup and extract, and toasted and candied pecans

By Brynie Greisman

Recipes

by Brynie Greisman Styling and Photography by Sheera Segal Food Prep by Rachel Bondi Warm and comforting, this hot cocoa is made with simple ingredients and topped with fun and festive garnishes. S E R V E S 1 1 Tbsp chocolate chips coconut flakes, or dark, milk, or white chocolate shavings, for garnish 1

By Brynie Greisman

Recipes

Recipe By Esther Ottensoser Elevate a sheva brachos with these sophisticated and graceful aesthetics! A pretty, lace-inspired place setting is the perfect way to add elegance and charm to sheva brachos decor. Delicate details, soft hues, and carefully curated accents create a look that’s timeless and inviting. Whether you’re hosting a homey sheva brachos or a grand

By Esther Ottensoser

Recipes

Recipe By Chaya Surie Goldberger STYLING AND PHOTOGRAPHY BY CHAY BERGER If you know me, you know I love beautiful and delicious desserts. But what makes them even better are the clever hacks that simplify the process and make them easier to create. This is a deconstructed interpretation of the latest dessert sensation, highlighting the

By Chaya Surie Goldberger

Recipes

Recipe By Sima Kazarnovsky STYLING AND PHOTOGRAPHY BY CHAY BERGER A creamy ranch dressing coats these potato skewers, creating the perfect bite and even more perfect side for an elegant sheva brachos. Crispy, rich, and dripping in herby goodness, these potatoes will complement whatever main you choose to plate alongside it. SERVES 12 36 mini

By Sima Kazarnovsky