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Latest Recipes
Recipes
Chaya Surie Goldberger
Recipes
Chaya Surie Goldberger
Recipes
Chaya Surie Goldberger
Recipes
Chaya Surie Goldberger
Recipes
Rena Tuchinsky
Voice in the Crowd
Statues topple and the world goes silent, yet we are still able to hear that ancient roar, the song of the mountain
Yisroel Besser
Voice in the Crowd
In the case of Reb Shayale, we don’t have to wonder what to do, because he made it clear
Yisroel Besser
What I’m Holding On To
“Just toss it!” is the rallying cry of these weeks. But some items we simply can’t bring ourselves to discard. 9 writers share
Faigy Peritzman
What I’m Holding On To
“Just toss it!” is the rallying cry of these weeks. But some items we simply can’t bring ourselves to discard. 9 writers share
Cindy Scarr
Diplomatic Notes
Iran and Saudi Arabia reestablishing diplomatic relations via a Chinese-brokered agreement is disturbing on many fronts
Gedalia Guttentag
Diplomatic Notes
Malcolm Hoenlein's privileged take on the world's power players
Malcolm Hoenlein
The Great Escape
Mishpacha contributors share accounts of those special summers disconnected from the grind
Ahava Ehrenpreis
The Great Escape
Mishpacha contributors share accounts of those special summers disconnected from the grind
Esther Adler
Family First Serial
She was afraid to look at Amram — and with reason. As she’d suspected, he was shaking his head fiercely
Esty Heller
Family First Serial
I don’t have many dates, but I’m pretty sure you’re not supposed to end them with a gunfight
Bashie Lisker
More Recipes
Recipes

RECIPE BY kosher.com staff Deli roll is a staple for a reason, and we can never get enough it, whichever way it’s rolled. What’s nice about this one is the way it presents so elegantly. Serves 6 1 21-oz (595-g) pkg puff pastry 4 Tbsp chili sauce, divided 8 Tbsp barbecue sauce, divided 1 cup diced honey-glazed

By Kosher.com

Recipes

  Recipe from Dining In These are hot cocoa bombs in cookie form. Enjoy dipping them in a glass of hot cocoa for the most delicious results! Yields 40 cookies 1 cup sugar 1 cup light brown sugar 1 cup margarine, softened 2 eggs 2 tsp vanilla extract 3 cups flour ⅔ cup cocoa ½

By Kosher.com

Recipes

Styling and Photography by Chay Berger Food Prep by Leah Hamaoui Reminiscent of Sicilian-style vegetable pizza, the bold flavors of the Italian-seasoned sauce and sautéed vegetables add depth of flavor to this succulent salmon dish. A superb choice for your Yom Tov entrée, here’s to something different for a change! Serves 8   8 salmon

By Faigy Grossman

Recipes

Styling and photography by Sara Husney This decadent cheesecake features a crunchy Lotus cookie crust, a creamy cheesecake layer, a rich chocolate fudge topping, and a generous crumble of Lotus cookies on top, making every bite smooth, rich, creamy, crunchy, and indulgently sweet.   Yields 1 8-inch (20-cm) cheesecake Crust: 22 Lotus cookies, crushed ¼

By Chaya Surie Goldberger

Recipes

Handcrafted floral stamp cookies are the perfect addition to your Shavuos spread. Start with a simple dough and then give each cookie a floral imprint using a rubber stamp. A touch of luster dust adds just the right amount of shimmer, making these treats as beautiful as they are delicious. Click here to view the

By Esther Ottensoser

Recipes

Containing all the flavors you love, these giant cookies are bursting with lemony goodness and can be enjoyed with this easy, fresh blueberry sauce for a delightful finale to your Shavuos seudah. Dairy Serves 10 3¼ cups flour 1 cup sugar 1½ tsp baking powder ¾ tsp baking soda 2 eggs 2 egg yolks 6

By Faigy Grossman