fbpx
Latest Recipes
Recipes
Brynie Greisman
Recipes
Rivky Kleiman
Recipes
Michal Frischman
Recipes
Chavi Feldman and Faigy Grossmann
Recipes
Menachem Goodman
Out of the Woods
"I just feel like someone’s staring at us,” he said, lowering his voice. “Strange, no?"
Rochel Samet
Out of the Woods
“We’ll be making a seudas hodaah together,” Avi said. His friends and Elchanan’s friends...somehow, it was all the same thing now
Rochel Samet
Deep Dive
A real Jewish leader allows everyone to feel accepted and welcomed.
Tamar Skydell 
Deep Dive
From beer to Barclays, Azriel Chelst is strategizing behind the scenes and netting partnerships with a Torah mindset
Mimi Minsky
Earth to Zalmi
I’ll be sitting on a spaceship for five days until I reach Boruch’s planet
Faigy Gut
Making It
In a monthly series, Mishpacha speaks to real people in our communities who are struggling — and succeeding — to “make it.” Learn their strategies, secrets, fears, and dreams as they share the wealth of their hard-earned experience,
Chaia Frishman
Making It
It was supposed to happen, but hasn’t yet
Chaia Frishman
Hit the Trail
Of giving, taking, and building campaigns
Rabbi Ephraim Schwartz
Hit the Trail
There were no more atheists left in the house. No more questions needed to be asked
Rabbi Ephraim Schwartz
More Recipes
Recipes

Here are some delicious and easy supper ideas that are sure to keep your family and your bank account full

By Elisheva Frankel

Recipes

When I thought about Chanukah recipes and Chanukah parties, I decided that the best idea would be homemade versions of the food I love to buy

By Miriam (Pascal) Cohen

Recipes

All recipes courtesy of Kosher.com   Curling up with a bowl of pasta on a dark and chilly night is what memories are made of. Noodles rule. Saucy, cheesy, or simply coated in olive oil, there’s nothing that screams comfort food louder than a bowl of pasta. And we have just the recipes for you,

By Dining In and Erin Grunstein and Faigy Murray and Recipe by Moshe Nafisi

Recipes

Food and prop styling by Shiri Feldman Food prep and styling by Chef Suzie Gornish Photography by Felicia Peretti Now is a time that challah has become more than just challah. It is a way for us to involve ourselves and collect zechusim to send to our brothers and sisters who need it desperately. Many

By Brynie Greisman and Faigy Grossman and Miriam (Pascal) Cohen and Rivky Kleiman

Recipes

Desserts on Friday night are often just an afterthought. But as the days get shorter, the nights inevitably get longer. And that means long Friday nights filled with talking, bonding, and grazing. With this week’s selection, dessert will no longer be a last-minute mad dash to the cabinet or freezer to see what you have. You’ll keep going back to these recipes all winter long as you look forward to that time after the seudah when you curl up on the couch with a magazine and something sweet and delicious. Enjoy!

By Rivky Kleiman

Recipes

Styling and photography by Devorah Applegrad Crock-Pot dinners are essentially a gift from “past” you to “present” you. “Past” you calmly prepared a dinner of chicken and potatoes in the Crock-Pot the night before. She easily dumped all the ingredients in and spiced it accordingly. The next morning, “past” you plugged in the crockpot and

By Brynie Greisman