Close Call
If you’re ashamed to tell people about the friendship, that’s an important sign that shows you don’t feel proud of it
Mrs. Chani Juravel
Close Call
The more time passed, the more clarity I gained about what the problem had been with this friendship in the first place. And in one word, the answer was, “extreme”
Devoiry Braunstein
C is for Courage
Almost four years have passed. Almost four years since that hot summer day when I was diagnosed with cancer. Who would’ve thought that cancer would be the best thing that happened to me?
Esty Bloom
Election Special
If Bibi is serving as a minister, his political life is over. But if he’s the prime minister, he can fight the charges while in office
Eliezer Shulman
Election Special
Bibi is like the coach whose team is trailing with less than two minutes to go and has used his last timeout
Binyamin Rose
Hit the Trail
Of giving, taking, and building campaigns
Rabbi Ephraim Schwartz
Hit the Trail
There were no more atheists left in the house. No more questions needed to be asked
Rabbi Ephraim Schwartz
Video Feature
Creamy Garlicky Dill Mashed Potatoes One of my favorite foods growing up was creamy mashed potatoes. My mother served it whenever we had dairy for dinner, and I would eat about three-quarters of the serving bowl. No matter how much I tried, though, I could never achieve a good pareve version. I tried oil, margarine,
Yisroel Besser
Video Feature
Three years later, R' Sholom Rubashkin reflects on his Nes Chanukah that was celebrated across the world
Yisroel Besser
More Recipes
Recipes

Trust me when I say it is so, so worth the results. The taste of fresh pasta is worlds apart from the one that comes out of the box. It’s silky and ribbony and melts in your mouth.

By Bassie Parnes

Recipes

If this isn’t the most comforting recipe, then I don’t know what is. It hits all the right notes on a cold night and it’s a full meal in a bowl. Enjoy!

By Bassie Parnes

Recipes

Although this chicken is baked (you know I don’t fry!), it mimics the flavor and crunch of authentic fried chicken. The chicken is juicy and tender, and the coating is crispy with just the right amount of spice and seasoning. We all had doubles!

By Brynie Greisman

Recipes

No, she didn’t use Dijon mustard, almond flour, or parsley, and hers were fried, but each patty was infused with her endless love and devotion to her family, which we felt in our hearts and tummies!

By Brynie Greisman

Recipes

Not your typical hamburger at all. A mixture of chopped meat and turkey for optimum texture, and a tantalizing combo of spices, make these kabobs (also called “koftas”) an original and popular supper option.

By Brynie Greisman

Recipes

This is a classic, nutritious dish that’s full of flavor, making it the perfect comfort food.

By Brynie Greisman