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Latest PlateArt
PlateArt
Esther Ottensoser
PlateArt
Esther Ottensoser
PlateArt
Esther Ottensoser
PlateArt
Esther Ottensoser
PlateArt
Esther Ottensoser
15 Years
"In general, we bend over backward to make sure the reader is getting the full value he purchased the magazine for, because there is only one consideration: you, the reader" 
Yaakov Gerstel
15 Years
The making of a magazine: Special anniversary project
Barbara Bensoussan
Double Take
I get it. Your son has a chance for the summer of a lifetime. But what about mine, left all alone without a single friend in camp?
Rochel Samet
Double Take
Why couldn’t the school bend a little and reward her hard work?
Rochel Samet
5783: Year in Review
A repeat of the 2020 election looks to be in store
Maury Litwack
5783: Year in Review
Eight years after his rise, the fact that the Trump era hasn’t run its course is the biggest political story of the year
Gedalia Guttentag
heartbeats
Text and Styling by Esther Ottensoser Photography by Devorah Applegrad Succos is around the corner, and there’s so much excitement and creativity engendered by the tradition of decorating the succah! With these easy-to-create and charming decorations, you don’t need to be an expert crafter to infuse your succah with beauty and warmth, making it a
Refoel Pride
Story Time
“So… the boy I thought I killed because of my creation survived after all.” Shabsi stared at Sylvester
Y. Bromberg
Story Time
Shabsi lifted his head from the ground and saw something rising from the dirt. So tall, so powerful
Y. Bromberg
More PlateArt
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These apple thumbprint cookies are not only adorable but delicious too!

By Esther Ottensoser

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These adorable seating cards convey shanah tovah wishes to all those present at your seudah

By Esther Ottensoser

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Creative round challah ideas where no two challos looked the same.

By Esther Ottensoser

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So here’s the question — are you a purist or a free spirit?

By Esther Ottensoser

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Cool off this summer with these fun, refreshing, and colorful desserts!

By Esther Ottensoser

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Enjoy these easy and fun treats that will take your celebration to the next level

By Esther Ottensoser