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Latest Minhag Match-up
Minhag Match-up
Matzah Brei Waffles
Chanie Apfelbaum
Minhag Match-up
“Rice Is Nice” Brunch Salad 
Chavi Feldman
Minhag Match-up
Hash Browns with Fried Egg
Sina Mizrahi
Minhag Match-up
Gluten-Free Mushroom-Onion Quiche
Chanie Nayman
Minhag Match-up
Breakfast Hash
Naomi Nachman
Tribute
Lighting Up the World
In her final gift to us, Tze’ela Gez Hy”d left not only the memory of a life beautifully lived — but the blueprint for how to live it 
Mindel Kassorla
Tribute
An Indelible Mark  
Gateshead’s quiet farewell to a legend: Reb Chaim Boruch Katz
Yoni Klajn
Looking Back Looking Forward
Lightbulbs
Read on for some cool info about the lightbulbs
B.Deer
Looking Back Looking Forward
Looking Back, Looking Forward: Thermometers
What kind of thermometer(s) have you used this year?
B.Deer
Seven Facts
7 Fact You Should Know About Jet Lag Travel Woes
Food and Prop Styling by Goldie Stern Photography by Moshe Wulliger While I didn’t grow up eating gebrochts, my father always made matzah brei on the last day of Pesach when we could get our matzah wet. When I was assigned to Naomi for the minhag swap, I was excited to do something out of
Devorah Weiss
War Diaries
Even in Australia    
Anti-Semitism is a sickness that spreads across the world… even to distant Australia
Sara Bonchek
War Diaries
Like Stars in the Night  
On October 7, we were hurled back to a time we thought was behind us — and a world that turns a blind eye
Penina Steinbruch
Sirens at Ne'ilah
Settling Unfinished Scores
A half century after the guns fell silent over Sinai and the Golan, revisiting the climactic scenes on the front and those inside the heart
Binyamin Rose
Sirens at Ne'ilah
Tears and Tehillim
As sirens wailed, soldiers mobilized, and an entire nation was gripped by fear, how did the Torah world’s leaders respond?
Meir Gold and Yair Stern
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Minhag Match-up
Fruity Breakfast Pancakes

Food and Prop Styling by Goldie Stern Photography by Moshe Wulliger These fluffy, sweet pancakes are the perfect thing to serve for your hungry morning crowd. Since I swapped minhagim with Chanie (who uses almost nothing on Pesach!), I had to find a way to make these filling and tasty as well. Using somemashed potatoes

By Faigy Grossman