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Latest Minhag Match-up
Minhag Match-up
Matzah Brei Waffles
Chanie Apfelbaum
Minhag Match-up
“Rice Is Nice” Brunch Salad 
Chavi Feldman
Minhag Match-up
Hash Browns with Fried Egg
Sina Mizrahi
Minhag Match-up
Gluten-Free Mushroom-Onion Quiche
Chanie Nayman
Minhag Match-up
Breakfast Hash
Naomi Nachman
Guests of Honor
Blind Love 
Is it true that love is blind? Doesn’t it hurt her anew every time she thinks of how her son rejected the world she chose?
Rachel Newton
Guests of Honor
The Royalty Within   
Do we ever fully appreciate the immigrant experience of so many who have come before us?
Sarah Moses Spero
Step 1
Accident or Design? 
Today they’re household names, but it started with a leap of faith: “I saw my chance and the Hashgachah. I reached out and asked if I could design the entire building
Susan Strauss
Step 1
Down to a Fine Art   
Today they’re household names, but it started with a leap of faith: “I wanted to be an artist, but not a starving one. Could I pursue my creative dreams, while fulfilling my responsibilities to my family?"
Rabbi Yonah Weinrib
Screen Safer
Chapter 8: In Control 
“I want to help you, Mendy,” I said. “But this isn’t the best place for this conversation”
Bayla Hersher
Screen Safer
Chapter 7: Crisis Management  
Without waiting for me to ask a single question, everything that led up to Chesky’s expulsion came tumbling out
Bayla Hersher
Full ‘n Free
The News about Cues
Full of healthy fats and protein and sweetened with fibrous whole dates, this decadent, real-deal-feel dessert is richly satisfying without causing a blood sugar spike and crash
Rorie Weisberg
Full ‘n Free
Cottage Cheese as Dessert
With Shavuos coming up, now is the perfect time to experiment with this low-lactose, high-protein ingredient
Beth Warren
Here I Mourn
Here I Mourn
There are places that epitomize the destruction: Six writers share the location in which  they touch the Churban
Mishpacha Contributors
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Minhag Match-up
Fruity Breakfast Pancakes

Food and Prop Styling by Goldie Stern Photography by Moshe Wulliger These fluffy, sweet pancakes are the perfect thing to serve for your hungry morning crowd. Since I swapped minhagim with Chanie (who uses almost nothing on Pesach!), I had to find a way to make these filling and tasty as well. Using somemashed potatoes

By Faigy Grossman