Food and Prop Styling by Goldie Stern
Photography by Moshe Wulliger
When asked to write a recipe for Chanie Apfelbaum, I had to come up with something that used
minimal ingredients. Here’s a dish that’s delicious, easy to make, and complies with Chanie’s minhagim. You’re going to want to make these all year long!
- 1 Tbsp oil
- 1 medium onion, finely diced
- 1 medium Yukon gold potato, grated
- 1 tsp kosher salt
- 4 eggs
- ½ cup shredded cheese
Preheat oven to 350°F (175°C). Spray a disposable muffin tin with cooking spray and set aside. Heat oil in a frying pan. Add the onion and sauté until translucent. Add grated potato and sauté for 2-3 minutes until potatoes are soft. Add salt. Remove from heat and let cool. In a separate bowl, mix together the eggs and the shredded cheese. Add the cold potato-onion mixture and mix together. Pour the batter into the muffin tin and bake for half an hour.
See Naomi Nachman's recipe here.
(Originally featured in Family Table, Issue 735)
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