Brine your chicken cutlets in a saltwater solution (4 cups water to 1⁄4 cup salt and 3 Tbsp sugar) a half hour before they hit the grill. The salt breaks down muscle fibers, allowing the chicken to absorb moisture and preventing the fibers from contracting excessively from the heat, which would release the natural moisture.
We often think we want more choice, but an abundance of choice actually overwhelms us
Allow me to remind you that you don’t need to perfect everything. You just need to recognize something that you do well and be proud of it.
W ith all the things, big and small, that have been reprioritized and reshifted over these last months, there’s one major life event that I worry will get passed over altogether: graduations. As symbolic as it is, the o cialness of graduation day does a great job of giving students the closure they need on
We no longer think we’re the only ones with a less-than perfect image, because we’ve seen for ourselves it’s not the case
At our very first meeting when the coronavirus lockdowns started, the FT staff discussed how we would cover ground with our kids at home. I feigned confidence and assured the team that it would all work out. After two Yom Tov seasons spent in isolation, plus everything else in between, it’s been a different work
