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Latest Food
Recipes
Lo Mein with Asian Pulled Beef 
Chavi Feldman
PlateArt
DESSERT DYNAMICS
Esther Ottensoser
FamilyTable Feature
What is your instant gratification comfort food? 
Family Table Contributors
Recipes
Cheesy Oven-Roasted Veggies 
Chavi Feldman
Best Food Forward
Get to Know Kimchi 
Chanie Apfelbaum
Chair
Expert Eye
Upholstery Check
How to choose fabrics for your home
Zisi Naimark
Plant by a window
Family Living
Houseplants for Beginners
Keeping houseplants is not a talent but a skill that can be learned
Esther Shaindy Leshkowitz
Fiction
The Anti-MILC Society
  C hances are you’ve had a hot dog with sauerkraut and mustard on a hot summer afternoon, but what is kimchi, a cousin of the more popular fermented condiment? Let’s find out! While sauerkraut is popular in Eastern European countries, kimchi is its Asian counterpart, native to Korea. Like sauerkraut, traditional kimchi is fermented using lactic acid. However, while the production
Gila Arnold
Fiction
Out of Sorts
Tamar's life felt all wrong. Did the Sorting Sheitel make a mistake?
Gila Arnold
Sefiras Ha'Omer
Fundamentals
A Tale of Two Voices
On Pesach, Hashem took us out of Mitzrayim. During Sefiras Ha’omer, we take Mitzrayim out of us
Miriam Kosman
A Better You
A Better You
Water On a Rock
There’s a powerful chinuch message in the story of Rabi Akiva
Family First Contributors
Incredible Lab
Make your own tornado tube with Yochanan Ghoori!
Watch Yochanan Ghoori's homemade tornado!
Yochanan Ghoori
Incredible Lab
Make Your Own Tornado Tube!
Use colored Chanukah oil and some spinning power to create your own tornado vortex
Yochanan Ghoori
Sit Down Comedy and Asher Yatzar | Take 2 with Yossi Hecht
How can you keep smiling when tragedy strikes… twice?
Yisroel Besser
Feature Videos
Soft Yesses and Blocked Numbers | Take Rabbi Tzadok Katz, Rabbi Meir Levi & Rabbi Shlomo Lewenstein
When your work puts you inside some of the most sensitive situations in our community, how can you keep from burning out?
Yisroel Besser
Sefiras Ha'Omer
Fundamentals
A Tale of Two Voices
On Pesach, Hashem took us out of Mitzrayim. During Sefiras Ha’omer, we take Mitzrayim out of us
Miriam Kosman
Parshah
Parshas Emor, 5785
Counting of the Omer mustn’t only be quantitatively complete, but also qualitatively complete
Faigy Peritzman
TLC Talks
How can I, as a parent, best advocate for my son's therapy?
"Parents who hope to positively impact their children’s chinuch must build a strong foundation and collaborative relationship with the mechanchim"
Rabbi Yerachmiel Garfield and Rabbi Ari Schonfeld
Counter Point
All Our Children: The conversation continues
"When parents stop sacrificing their children upon the altars of self-image, we will have students who feel valued by, and love for, the systems they are in"
Mishpacha Readers
Magazine Feature
Turkish Trail Mix
Mile by mile, tweet by tweet, Rabbi Mendy Chitrik traipses through Turkey on the ultimate back-to-roots Jewish journey
Yochonon Donn
On Site
The Hills Are Alive
Sometimes to have a great trip, all you need is a Tanach
Rabbi Ephraim Schwartz
Reel Chronicles
Lipa's Super Seder Takeover
  C hances are you’ve had a hot dog with sauerkraut and mustard on a hot summer afternoon, but what is kimchi, a cousin of the more popular fermented condiment? Let’s find out! While sauerkraut is popular in Eastern European countries, kimchi is its Asian counterpart, native to Korea. Like sauerkraut, traditional kimchi is fermented using lactic acid. However, while the production
Money Talks
Watch! Money Talks with Rabbi Zecharya Greenwald
  C hances are you’ve had a hot dog with sauerkraut and mustard on a hot summer afternoon, but what is kimchi, a cousin of the more popular fermented condiment? Let’s find out! While sauerkraut is popular in Eastern European countries, kimchi is its Asian counterpart, native to Korea. Like sauerkraut, traditional kimchi is fermented using lactic acid. However, while the production
The Current
Unintended Targets
"Trump’s tariff wars hit e-commerce hard — and sellers are scrambling to adapt"
Rafael Hoffman
Software Savvy
Software Savvy: Part 25
Empower your business with smart software choices
Yossi Brieger with Esther Kutz
bonfire
Deal or No Deal
Are you a Lag B’omer person?
"It’s a very powerful day and people are zocheh to tremendous nissim if they channel it"
Inbox
Family First Inbox
Inbox
"I always enjoy reading Sarah Chana Radcliffe’s columns. This time though, I was really taken aback"
Family First Readers
Fundamentals
Flashback: Fundamentals, Issue 760
On Succos, we're here because we want to be
Miriam Kosman
Flashback
Flashback: Lifetakes — Chasing Clarity, Issue 759       
  C hances are you’ve had a hot dog with sauerkraut and mustard on a hot summer afternoon, but what is kimchi, a cousin of the more popular fermented condiment? Let’s find out! While sauerkraut is popular in Eastern European countries, kimchi is its Asian counterpart, native to Korea. Like sauerkraut, traditional kimchi is fermented using lactic acid. However, while the production
Toby Schorr
Family First Feature
Unleash Your Inner Artist
Here are step-by-step instructions to bring paint night to your home
Sarah Esral
Game On!
Long Drives, Late Nights, Lots of Laughs  
You can pull out an old game from the basement — but why not play one of these creative, curated games for even more fun?
Chanie Nayman
Feature Videos
Sanhedrin Stopovers: Rabi Yehuda ben Bava's Kever
  C hances are you’ve had a hot dog with sauerkraut and mustard on a hot summer afternoon, but what is kimchi, a cousin of the more popular fermented condiment? Let’s find out! While sauerkraut is popular in Eastern European countries, kimchi is its Asian counterpart, native to Korea. Like sauerkraut, traditional kimchi is fermented using lactic acid. However, while the production
Rabbi Ephraim Schwartz
Feature Videos
Sanhedrin Stopovers: Shefaram Synagogue
  C hances are you’ve had a hot dog with sauerkraut and mustard on a hot summer afternoon, but what is kimchi, a cousin of the more popular fermented condiment? Let’s find out! While sauerkraut is popular in Eastern European countries, kimchi is its Asian counterpart, native to Korea. Like sauerkraut, traditional kimchi is fermented using lactic acid. However, while the production
Rabbi Ephraim Schwartz
On Site
WATCH: Live in Caesarea
Watch: Follow Rabbi Ephraim Schwartz on a virtual tour around the sites at Caesarea!
Rabbi Ephraim Schwartz
Feature Videos
WATCH: On Site Live in Tzippori!
Follow Rabbi Schwartz around Tzipori and hear the amazing stories from the time of the mishna and gemara
Rabbi Ephraim Schwartz
The Day After
Adjusting to The Day After: Chinuch
An expert panel featuring Rabbi Menachem Karmel, Rabbi Zvi Bender and Rabbi Ari Schonfeld, moderated by Rabbi Yossi Bensoussan WATCH / LISTEN TO THE PANEL HERE
Mishpacha Contributors
The Day After
Adjusting to The Day After: Children's Tech
An expert panel featuring Rabbi David Ozeri, Dr. Eli Shapiro, and Mrs. Aliza Feder, moderated by Mr. Alex Paskie WATCH / LISTEN TO THE PANEL HERE
Mishpacha Contributors
Halachah
Which Bin?
Keep, toss, save, sell: A Pesach cleaning primer
Rabbi Doniel Neustadt
Magazine Feature
Not Giving Up on Uman 
Can thousands of Breslovers fuse spirituality with safety in the heart of Ukraine?
Ben Horodenker
The Moment
Overheard: Issue 876
"What does Hashem want from us? He doesn’t want from us. He wants us"
Mishpacha Staff
The Moment
No Worries
"He looks like he did ten years ago and twenty years ago too…”
Mishpacha Staff
Connections
Connections
Performance Pressure
How can I stop worrying I’m going to fail at my new job?
Sarah Chana Radcliffe M. Ed. C. Psych.
A Better You
A Better You
Water On a Rock
There’s a powerful chinuch message in the story of Rabi Akiva
Family First Contributors
The Current
Unintended Targets
"Trump’s tariff wars hit e-commerce hard — and sellers are scrambling to adapt"
Rafael Hoffman
Hostage Poster
News Feature
House and Home
Rep. Josh Gottheimer's battle to bring Idan Alexander Back
Yitzchok Landa
For the Record
Signed in Knyszyn, Sealed in Eternity
"A forgotten postcard from 1935 Knyszyn helped shape the future of Torah in America"
Dovid Safier and Yehuda Geberer
For the Record
The Long Gray Line Ends in Israel
An unexpected surprise awaits the casual visitor: the Jewish grave of the only officer in the entire cemetery who died fighting under another nation’s flag
Dovi Safier and Yehuda Geberer
A Better You
A Better You
Water On a Rock
There’s a powerful chinuch message in the story of Rabi Akiva
Family First Contributors
Family First Feature
Choose Life    
I was engaged when I discovered that I was a carrier of the BRCA gene
Erin Stiebel
Feature Videos
WATCH! Stardust in Seagate
The next chapter of Yossi Green's musical journey!
Yisroel Besser
Feature Videos
Take 2 with Rabbi YY Jacobson
Yisroel Besser
Club Jr.
Club Jr. Episode 15: Season Finale!
  C hances are you’ve had a hot dog with sauerkraut and mustard on a hot summer afternoon, but what is kimchi, a cousin of the more popular fermented condiment? Let’s find out! While sauerkraut is popular in Eastern European countries, kimchi is its Asian counterpart, native to Korea. Like sauerkraut, traditional kimchi is fermented using lactic acid. However, while the production
Jr. Contributors
Club Jr.
Club Jr. Special! A Trip to Beit Shemesh
  C hances are you’ve had a hot dog with sauerkraut and mustard on a hot summer afternoon, but what is kimchi, a cousin of the more popular fermented condiment? Let’s find out! While sauerkraut is popular in Eastern European countries, kimchi is its Asian counterpart, native to Korea. Like sauerkraut, traditional kimchi is fermented using lactic acid. However, while the production
Jr. Contributors
Padlocks
Halachah
Top Secret
When is it okay to tell and when is it not?
Rabbi Doniel Neustadt
LifeLines
New Brother, Old Brother
The brother we knew was never coming back
C. Saphir
The Current
Firewall under fire
As Israeli-made offensive cyber-tech from the NSO Group is revealed to have targeted world leaders, will Israel’s own edge be blunted by foreign-sales restrictions?
Eliezer Shulman
A Few Minutes With
A Few Minutes with Shlomo Toaff, Head of the Iron Dome Directorate
"Iron Dome was something that people thought was impossible"
Gedalia Guttentag
Hands on Steering Wheel
Great Reads: Second Guessing
Carpool Conundrum
It's just a carpool. Do we need to be married to it?
Ariella Schiller
Musings
Forever Special Children 
  C hances are you’ve had a hot dog with sauerkraut and mustard on a hot summer afternoon, but what is kimchi, a cousin of the more popular fermented condiment? Let’s find out! While sauerkraut is popular in Eastern European countries, kimchi is its Asian counterpart, native to Korea. Like sauerkraut, traditional kimchi is fermented using lactic acid. However, while the production
Brochie Wolfson
A Different Way
When there’s “another way,” no matter how hard — Rav Mattisyahu Salomon showed us that’s the road to take
Rabbi Chaim Aryeh Zev Ginzberg
Family First Feature
In My Parents Home
Rav Chaim Ozer calmly said, “Go to America, Reb Avrohom, and ratevet, save as many people as you can”
Mina Englander
Web Exclusive
Echoes From Lublin
Close to a century later, we're still singing the songs of a visionary scholar, builder, and leader.
EndNote
Still Coming Out of Mitzrayim
"Whenever Pharaoh knocks at my door, I sing the song to remind myself that I’ve got a little bit of Moses in me, too”
Riki Goldstein
Discover more
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More Food
Recipes
Fragrant Fruit Soup
This recipe yields double dishes! And we cant can’t decide which way we like it better!
Faigy Grossman
Recipes
Lettuce Salad with Cranberry Dressing 
 This bold and tasty dressing can be used as instructed below or as a garnish for individually plated salads.
Faigy Grossman
Recipes
Chili-Glazed Cauliflower Bites with Ranch Dipping Sauce 
These cauliflower bites are addictive. You can’t stop at one. Just saying!
Rivky Kleinman
Recipes
Grilled Zucchini Salad with Shallot Vinaigrette 
Get ready to treat yourself to an explosion of flavor.
Rivky Kleinman
Recipes
Carrot-Zucchini Soup 
Here’s an easy way to get kids to eat their veggies.
Brynie Greisman
Recipes
Not-Your-Typical Tomato Soup 
This is a very satisfying soup, chock-full of delicious ingredients. It’s one of those soups that comes together 1-2-3, and it freezes well too. 
Brynie Greisman