Want to give your summer a final goodbye? Here are the recipes that you need to try before closing the door on this season in the sun.

Recipes submitted by Devorah Cohen, Michal Frischman, Chanie Nayman, Rivki Rabinowitz, Hadas Stern, and Esti Vago

SNACKS

Sliced CUCUMBERS with CAESAR TAHINI and TOASTED SESAME SEEDS.

CRACKERS with TOMATOES and CHIVES.

MAINS

Finger-lickin’ Simple Steak

¹⁄₂ Tbsp ONION SOUP MIX, ¹⁄₂ Tbsp KOSHER SALT, 4–5 cloves CRUSHED GARLIC.

Homemade Shawarma

Cut CHICKEN CUTLETS into bite-size pieces. Pan fry. Set aside. Heat about ¹⁄₄ cup OIL in the pan and add 1 Tbsp SHAWARMA SPICE, 1 tsp CURRY, and 1 tsp CUMIN. Heat up and mix in chicken.

Basil Grilled Chicken Wraps

Marinate ASSORTED VEGGIES and CHICKEN CUTLETS in OLIVE OIL, BASIL CUBES, GARLIC CUBES, and SALT. Grill. Spread dressing of choice on WRAPS. Fill with veggies and chicken.

SIDES

Real-deal Grilled Veggies

Grill ZUCCHINI and WHOLE MUSHROOMS on the grill with a little bit of OLIVE OIL, SAL, and PEPPER.