Salads In this creative age, we enjoy clipping unique new salad recipes — but often it’s the knee-jerk methods, the ones we can make in our sleep, that we keep returning to.

Lettuce Galore

Basic Base

LETTUCE , AVOCADO, TOMATO, OLIVE OIL , GARLIC POWDER, SALT, and PEPPER.

Taco Salad

LETTUCE , TOMATO, TACO MEAT, and bottled FRENCH DRESSING , or LETTUCE , AVOCADO, TOMATO, crushed TORTILLA CHIPS , and a dressing of equal parts SALSA and MAYO.

Lunch Salad

LETTUCE , assorted VEGGIES, chunks of TUNA , and a dressing of KETCHUP and MAYO.

Everyday Salad

LETTUCE + VEGGIES of your choice, OLIVE OIL , fresh squeezed LEMON, SALT, PEPPER, a pinch of granulated GARLIC, a pinch of MUSTARD POWDER and/or a squeeze of DIJON, BASIL , and a splash of VINEGAR of your choice.

Dinner Salad

Leftover ROASTED VEGETABLES, leftover GRILLED CHICKEN, ARUGULA, LEMON, OIL, SALT, and PEPPER.

Deli Salad

KALE, TOMATOES, sautéed MUSHROOMS, sliced PASTRAMI or TURKEY. Dressing: MAYO, MUSTARD, HONEY, and WATER to thin.