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Magazine Feature
Rav Chaim Kanievsky remains a beacon of clarity in a stormy world. The inside perspective of Rabbi Shai Graucher, who’s brought Rav Chaim’s wisdom to the English-speaking public

By Dovid Sussman

Magazine Feature
Rabbi Moshe Bamberger unveils hidden greatness in the cemetery

By Musia Slavin

The Beat
However the MAGA story ends, Trump has taught the GOP one thing: Given the right leader, conservatism isn’t destined to be swept away by a sea of millennial liberals

By Mishpacha Staff

Washington Wrap
The battle for Georgia and Trump's legacy

By Omri Nahmias

Washington Wrap
Biden will have a hard time fulfilling his campaign promise to take control of the virus

By Omri Nahmias

The Current
Boro Park's shops struggle to survive

By Yochonon Donn

The Current
The furor generated by the reports of Putin’s condition raises questions of its own

By Eliezer Shulman and Gedalia Guttentag

The Moment
“The glass between us isn’t enough to dull the shine of the ahavas Torah I see in your eyes"

By Mishpacha Staff

Send Them Off as Jews
Almost everyone wants a rabbi to visit at the end of life. There is a sense that it is a sacred time

By Rabbi Daniel Rose

Encore
The bochurim gave him confidence. They had made it fun again. Maybe the experts would hear that in his voice again — not just the power and range, but also the joy.

By Dov Haller

Recipes
The nuttiness of the pesto really enhanced the roasted cauliflower, and both flavors blended perfectly with the potato puff. Add the juicy tomato and some lemon-garlicky delicious ...

By Chavi Feldman

Outlook
My beloved youngest brother, Rabbi Matisiyahu Rosenblum ztz”l

By Yonoson Rosenblum

Recipes
This combination of ground meat and eggplant, along with the roasted red peppers and tomato dip, all complement each other really well; really tasty and easy party fare!

By Faigy Grossman

Teen Serial

By Malka Grunhaus