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Magazine Feature
When so many others threw up their hands in despair, Rabbi Yehudah Kazsirer's team stepped forward — because for them, “impossible” doesn’t exist

By Eytan Kobre

Magazine Feature
"Oy v’avoy if we don’t change from corona. I thank Hashem because He cleaned me and I came out as a new person”

By Gedalia Guttentag

What a Year Can Do
As a new year dawns, what did we learn — and how have we changed?

By Rabbi Chaim Dovid Zwiebel

What a Year Can Do
As a new year dawns, what did we learn — and how have we changed?

By Nechama Reiss

What a Year Can Do
As a new year dawns, what did we learn — and how have we changed?

By Mrs. Elana Moskowitz

What a Year Can Do
As a new year dawns, what did we learn — and how have we changed?

By Adrian Garbacz

What a Year Can Do
As a new year dawns, what did we learn — and how have we changed?

By Rabbi Nosson Muller

What a Year Can Do
As a new year dawns, what did we learn — and how have we changed?

By Rabbi Yossi Bensoussan

Recipes
Yehi ratzon sheyitamu soneinu

By Michal Frischman

Year in Review
If Trump wins, he will forge full steam ahead with his plans to remake the Middle East in his vision. If Biden wins, expect him to repudiate the entire Trump agenda

By Binyamin Rose

Best Food Forward
Leek, or karti, is one of the simanim eaten on Rosh Hashanah. They’re also my favorite food to eat from the chicken soup, but there are plenty of other ways to enjoy them too.

By Chanie Apfelbaum

Year in Review
5780 was probably the toughest year in decades in the US, but it was also a year full of heroes

By Yochonon Donn

True Account
As I fell into bed at 3:00 a.m., all I could think of was how much strength we’ll need to traverse the exhausting road ahead of us

By Yael Schuster

PlateArt
Start and end your Rosh Hashanah meal with sweet apples!

By Esther Ottensoser