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Magazine Feature
When so many others threw up their hands in despair, Rabbi Yehudah Kazsirer's team stepped forward — because for them, “impossible” doesn’t exist

By Eytan Kobre

Magazine Feature
"Oy v’avoy if we don’t change from corona. I thank Hashem because He cleaned me and I came out as a new person”

By Gedalia Guttentag

What a Year Can Do
As a new year dawns, what did we learn — and how have we changed?

By Rabbi Chaim Dovid Zwiebel

What a Year Can Do
As a new year dawns, what did we learn — and how have we changed?

By Nechama Reiss

What a Year Can Do
As a new year dawns, what did we learn — and how have we changed?

By Mrs. Elana Moskowitz

What a Year Can Do
As a new year dawns, what did we learn — and how have we changed?

By Adrian Garbacz

What a Year Can Do
As a new year dawns, what did we learn — and how have we changed?

By Rabbi Nosson Muller

What a Year Can Do
As a new year dawns, what did we learn — and how have we changed?

By Rabbi Yossi Bensoussan

Parshah
Chesed and emes aren’t opposites — they go hand in hand

By Faigy Peritzman

Double Dance
“I can’t believe someone would blatantly lie about another girl regarding such a serious matter. I want to get to the bottom of this”

By Bracha Rosman

 
Your machzor’s power to crystallize goals, nurture dreams,and spur change

By Faigie Zelcer and Leah Gebber

Recipes
For those who are beet averse (ahem, yours truly), this is a cool and sweet twist that you can serve for dessert on Rosh Hashanah and be yotzei the beet siman

By Chaia Frishman

What a Year Can Do
As a new year dawns, what did we learn — and how have we changed?

By Dean Robert Goldschmidt

Recipes
My mother always puts leeks in her chicken soup, and they’ve been my favorite part of the soup since I was a kid. They might be annoying to clean, but that sweet allium flavor is ...

By Michal Frischman