News In Depth
A blast of warmth from Dubai: On site report from a newly welcoming land
Magazine Feature
Rabbi Shlomo Gissinger used halachic authority with genuine warmth and love
Metro & Beyond
There are now around 400 tons of the creamy gold in the refrigerators and freezers of the mile-and-a-half region, and people are getting desperate to find ways of dealing with it
The Moment
The Rachmistrivka Rebbe of Yerushalayim had one obligation to attend to before opening the doors for new requests
On Site
Jews were banned from Jerusalem for centuries after the Beis Hamikdash was destroyed, leaving the far-away Galil the new frontier. And Tzippori became the place to reframe
Rocking Horse
“Is the Garden of Eden so small that it can only fit in your Mama and Papa, your brother Schneur, and the cheder melamed?”
Recipes
This fish is a spur-of-the-moment kinda recipe which I came up with one Yom Tov morning when we had unexpected guests. It has become a Yom Tov tradition ever since.
Parshah
When one makes a simchah, Hashem takes his deceased parents from Gan Eden and brings them to join in the simchah
Recipes
Daring and delicious. Refreshingly different. For the sophisticated palate only. Pairs well with grilled fish, chicken, or any meat roast.
For the Record
At a time when Conservative Judaism was seen as the future, an Orthodox Jewish day school in the Rockaways was the daring vision of a local rav named Rabbi Mordechai Shuchatowitz
Recipes
After spending five solid minutes looking at beer labels to determine the difference between ale, lager, and stout, I did the sensible thing and googled it to learn that they are ...
