News In Depth
A blast of warmth from Dubai: On site report from a newly welcoming land 

By Yaakov Amsalem

Magazine Feature
Rabbi Shlomo Gissinger used halachic authority with genuine warmth and love

By Elisheva Appel

Magazine Feature
When illness strikes, these advisors are ready to help

By Mishpacha Staff

Inside Israel
Chareidi cities bear the brunt as second wave soars

By Eliezer Shulman

Washington Wrap
In a close-run election, watch the swing states

By Omri Nahmias

Metro & Beyond
There are now around 400 tons of the creamy gold in the refrigerators and freezers of the mile-and-a-half region, and people are getting desperate to find ways of dealing with it ...

By Yochonon Donn

The Moment
The Rachmistrivka Rebbe of Yerushalayim had one obligation to attend to before opening the doors for new requests

By Mishpacha Staff

On Site
Jews were banned from Jerusalem for centuries after the Beis Hamikdash was destroyed, leaving the far-away Galil the new frontier. And Tzippori became the place to reframe

By Rabbi Ephraim Schwartz

Recipes
After spending five solid minutes looking at beer labels to determine the difference between ale, lager, and stout, I did the sensible thing and googled it to learn that they are ...

By Michal Frischman

For the Record
At a time when Conservative Judaism was seen as the future, an Orthodox Jewish day school in the Rockaways was the daring vision of a local rav named Rabbi Mordechai Shuchatowitz

By Dovi Safier and Yehuda Geberer

Recipes
A show-stopping main that will satisfy every palate.

By Rivky Kleiman

Cut ‘n Paste
There was nothing that could have truly prepared anyone for what was to come

By Perel Levy

Recipes
This healthier side option, using a medley of vegetables coated with a sweet-savory sauce, is the perfect accompaniment to any Yom Tov main dish.

By Brynie Greisman

Encore
Yosef was listening, Ephraim could see. He took his own words seriously, but he’d also learned how to listen to other people

By Dov Haller