Magazine Feature
When facing life’s myriad challenges, which pasuk of Tehillim have you made your own?
5 to 9
You have to be honest about who you are, what you need/want in your life, and what your motivations are
Profiles
A compelling conversation with Rav Shlomo Yehudah, a gift to the generation
On Site
Famed gadol photographer Moshe Dovid Yarmish opens his vault of priceless gedolim photos, his iconic images of a nation’s leaders
For the Record
The Radin Yeshivah stood at the forefront of Torah dissemination in Eastern Europe
Halachah
If you slept a half an hour or more without interruption, you recite all of the brachos
Kitchen Encounters
There had to be a better way, a way to simplify grocery shopping so that crowds, lines, and deliveries could be bypassed and everyone’s safety ensured
Recipes
The perfect tasty solution for people with food allergies and kids who attend nut-free schools because it’s made from an array of seeds.
Recipes
The brightly colored sautéed peppers add marvelous texture and taste to an otherwise rather plain lettuce salad
This Way That Way
Whether you serve it with herbs or balsamic vinegar, citrus or watermelon, feta’s flavor might be specific, but its usage is incredibly versatile.
