Magazine Feature
Rav Sholom Schwadron’s unrehearsed prayers became a staple of repentance
Magazine Feature
Six popular speakers put down their mics to share what it’s really like on the job, beyond the spotlight and podium
Magazine Feature
Son and current rosh yeshivah, Rav Simcha Scheinberg, reveals the secret of his father’s drive and passion
Profiles
Drawing upon his journey from Dharamshala to Kiryat Sefer, popular educator Rabbi Yitzchak Fanger has a message about life’s meaning that speaks to a new generation of searchers
Magazine Feature
When Rav Yaakov Shlomo Friedman wound up in a DP camp faced with halachic scenarios more complex than he could ever imagine, he organized a beis din and helped survivors reestabli ...
Year in Review
Scientists say the world’s magnetic field is seriously off-kilter — and I believe them. Let’s hope that 5780 is the year the world rights itself
Year in Review
Yet when the scales are balanced and the book of judgment closes on the year 5779, the Jewish People are thriving
Year in Review
The US president wakes up to the fact that Bibi’s no longer a winner — and Trump doesn’t like losers
Family Matters
At a particular stage of my husband’s illness, it became clear that the shul we were attending no longer met our needs
Recipes
This is the most flavorful, juicy chicken you’ve ever tasted. Caramelizing the onions and then blending them adds depth to the sauce, enriches the flavor of the chicken, and takes ...
FamilyTable Feature
A table set for Yom Tov is naturally special. Adding some small touches to identify the day sets the tone and suggests the spirit.
LifeTakes
Fifteen minutes left of 5777. This quarter of an hour has been planned, written in parchment, last Rosh Hashanah
