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Jr. Feature
Do you know how the parchment for sifrei Torah are made? Have you ever seen how esrogim are grown? Join Jr. reporters on a journey to learn more about these mitzvos

By Jr. Contributors

Jr. Feature
In 1939, when Forrest Fenn was nine years old, he found his first treasure. It was a small arrowhead

By Sivi Sekula

Story Time
“We don’t invest our energies into harming others. That’s not the Torah way”

By Y. Bromberg

50 Reasons
I looked around at all the boys in my class taking out rolls and pitot, and get this — the most popular aruchat eser food was a chocolate sandwich!

By Ariella Stern

Double Dance
Rikki couldn’t answer. How could she? She had just found out that a huge chunk of her life was a lie

By Bracha Rosman

Story Supplement
“I seriously cannot believe she scheduled a major test the week of Teen Thrill’s sale. I heard they have really cute sweaters. I’m really upset”

By Jr. Writers

Day in the Life
Chaim (Teddy) Lubimzev is the owner of Simcha Dance Academy in Toronto, Canada

By Rachel Bachrach

Linked Supplement
Knowing where we come from gives us purpose and passion as we find our way forward

By Shoshana Friedman

5 out of 10
There’s another form of seasonal business: the business that is momentarily Jewish

By Dovid Bashevkin

Linked Supplement
If you could ask a single special ancestor of yours to address one question that you face, who would you ask and which life experience would you tap?

By Mishpacha Contributors

This Way That Way

By Family Table Contributors

Linked Supplement
Knowing where we come from gives us purpose and passion as we find our way forward

By Mishpacha Contributors