From My Table
The topping in this recipe is crispy on the outside and soft on the inside in a way a photo cannot capture! Try it yourself!
This Way That Way
There is nothing better than a thinly sliced piece of sushi-grade tuna with a little sesame oil and soy sauce. Give it a try. You might just love it.
Recipes
This elegant side dish can potentially be two dishes if you take the extra rice and serve it at a different meal. Trust me — no one except you and I will know it made a previous a ...
Recipes
Having simanim play out in different dishes of your Yom Tov table is always fun, but sweet roasted carrots covered in a garlic-infused oil makes it delicious as well.
Like a Local
How could it not be good — it’s bursting with scrumptious apple flavor. I would almost call it an apple babka, especially with the crumbs and glaze, and it’s perfect for Rosh Hash ...
Pantry Makes Perfect
This fish dish takes just a few minutes to prepare — definitely appreciated when preparing so many Yom Tov dishes
PlateArt
With these easy-to-create and charming decorations, you don’t need to be an expert crafter to infuse your succah with beauty and warmth, making it a place of joy and celebration f ...
Recipes
The honey-mustard-mandarin combo creates an entrée that absolutely belongs at a succah table!
Hanging in the Balance: Rosh Hashanah Theme 5784
Sometimes it feels as though your entire future hinges on an upcoming verdict that will change everything. 4 stories of women left hanging in the balance
Magazine Feature
Summoned to bring a double sacrifice, Devory Paley shared her bedrock faith with an entire nation
A Better You
“It’s true one person can’t save a relationship, but one person can make changes that greatly improve it”
Windows
She was now Chedva, my amazing friend. Also my therapist, confidante, advisor, mentor, technician, plumber, and doctor
5783: Year in Review
The New York Times systematically weaponized its coverage to heap embarrassment on Orthodox institutions and individuals
