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From My Table
Grilled chicken marinades usually come together in a ziplock on Friday morning, and the chicken gets thrown on the grill close to Shabbos.

By Chanie Nayman

This Way That Way
It’s easy to create a delicious supper with just a shaker of shawarma spice and some raw chicken cutlets

By Family Table Contributors

Recipes
Not your typical breaded cutlets. These are bursting with flavor in every bite, seasoned with a variety of herbs

By Brynie Greisman

Recipes
This marinade combines just the right amount of each ingredient to produce the juiciest, most tender cutlets

By Brynie Greisman

Gourmet Vs. Everyday
Create-your-own-bowl experience. The kids love it because they get to choose exactly what goes on their plate, and the adults appreciate the versatility

By Chaya Suri Leitner and Sara Gold

Feel the Heat

By Hadassa Bensoussan

Family First Serial
It was easy to spout values like “chesed starts at home” when you didn’t have a distressed woman in the hospital begging you to come help her.

By Gila Arnold

Teen Diary Serial
I was terrified of my interview, terrified I would mess up or even not talk at all.

By Tzippy Cohen

On your Mark
Librarian Michelle Margolis believes that everyone can love history...if they just know where to look.

By Rivki Silver

Sidekick
Being prepared and measuring your moments of attendance at said event means different things to different people, depending on gender, maturity, and flexibility

By Sarah Moses Spero

Magazine Feature
Two pilots marvel at the Divine plan that crossed their paths in the nick of time

By Yonatan Birnbaum

Knesset Channel
High Court President Esther Hayut aims for a bombshell Bibi ruling

By Avi Blum, ESQ