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From My Table
Grilled chicken marinades usually come together in a ziplock on Friday morning, and the chicken gets thrown on the grill close to Shabbos.

By Chanie Nayman

This Way That Way
It’s easy to create a delicious supper with just a shaker of shawarma spice and some raw chicken cutlets

By Family Table Contributors

Recipes
Not your typical breaded cutlets. These are bursting with flavor in every bite, seasoned with a variety of herbs

By Brynie Greisman

Recipes
This marinade combines just the right amount of each ingredient to produce the juiciest, most tender cutlets

By Brynie Greisman

Gourmet Vs. Everyday
Create-your-own-bowl experience. The kids love it because they get to choose exactly what goes on their plate, and the adults appreciate the versatility

By Chaya Suri Leitner and Sara Gold

Feel the Heat

By Hadassa Bensoussan

Cut ‘n Paste
“Are you also going to tell me I’m crazy, like my brother?” he asked me. “Don’t take sides here. You have no idea what’s going on.”

By Fayga Pearlstein

Serial
“Being a part of my family is a lot,” he said slowly. “Now that Baruch is free of that… What can I say? I’m jealous of him.”

By Ariella Schiller

Business Casual
Don’t take it personally, and don’t make it personal. It’s business. Once it gets personal, it makes it much more difficult to turn things around.

By Sarah Massry

Worldview
The external prompt of yeshivah is positive, but the key point remains the same: whether the bochur develops his own drive for growth, independent of his environment

By Gedalia Guttentag

Family First Serial
“Papa, right now Annie can’t help anyone. She’s got to take care of herself — and the baby she’s expecting.”

By Miriam Zakon

Jr. Feature
Setting up a lemonade stand sounds like a fun way to make some money. But there’s a lot more involved than squeezing lemons and adding sugar!

By Malka Winner