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From My Table
Grilled chicken marinades usually come together in a ziplock on Friday morning, and the chicken gets thrown on the grill close to Shabbos.

By Chanie Nayman

This Way That Way
It’s easy to create a delicious supper with just a shaker of shawarma spice and some raw chicken cutlets

By Family Table Contributors

Recipes
Not your typical breaded cutlets. These are bursting with flavor in every bite, seasoned with a variety of herbs

By Brynie Greisman

Recipes
This marinade combines just the right amount of each ingredient to produce the juiciest, most tender cutlets

By Brynie Greisman

Gourmet Vs. Everyday
Create-your-own-bowl experience. The kids love it because they get to choose exactly what goes on their plate, and the adults appreciate the versatility

By Chaya Suri Leitner and Sara Gold

Feel the Heat

By Hadassa Bensoussan

Family First Inbox
All of us girls and women have dating coaches and respected, knowledgeable mechanchos we call when we need guidance during the dating process...Why is it that the boys have none o ...

By Family First Readers

Teen Serial
Her blonde hair is cut short and kind of jagged, and she’s wearing a graphic tee with sleeves just grazing the elbows, a short black skirt, and black leggings.

By Ariella Schiller

Parshah
According to some halachic authorities, if one performs shechitah without reciting a brachah, the shechitah is not valid, and the animal may not be eaten. Why?

By Faigy Peritzman

Family Tempo
Even from her hospital bed, Rivi reminds me that she’s the giver

By Rochel Samet

Magazine Feature
On the line with Martin Cooper, inventor of the very first cell phone

By Yochonon Donn

The Current
Why does Sweden allow Quran burnings?

By Yaakov Lipszyc