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From My Table
These days, there’s a common word we try to avoid in my house, and that is Just.

By Chanie Nayman

Recipes
This recipe can be made without the mushrooms. The lamb sauce alone is delicious over the potatoes!

By Michal Frischman

Recipes
Fried potatoes are always a win, especially combined with these great toppings for a stunning appetizer

By Naomi Nachman

Recipes
This hearty soup packs a punch of warm and cozy deliciousness and will certainly enhance any of your Yom Tov meals

By Chavi Feldman

Recipes
This dry red wine and herb marinade may have you thinking, Not my taste. May I be so bold as to say be brave and try this recipe?

By Rivky Kleiman

Recipes
This dish makes an awesome appetizer. Served over mashed potatoes or as a second main for Seder night!

By Chaia Frishman

Recipes
These potatoes don’t require an oven, yet they taste baked and they look so pretty!

By Chaya Surie Goldberger

Recipes
This fabulous pie is light enough to enjoy as a sweet side and can double as a dessert served with ice cream and whipped cream

By Rivky Kleiman

Washington Wrap
Instead of thinking of it as Biden’s fiscal plan for 2023, we should think of it as Biden’s list of 2024 priorities

By Omri Nahmias

Jr. Fiction
Danny swallowed. What should he tell the boy? It seemed that his life depended on the knowledge that she would recover.

By Debbie Guttentag

Diplomatic Notes
Iran and Saudi Arabia reestablishing diplomatic relations via a Chinese-brokered agreement is disturbing on many fronts

By Gedalia Guttentag

Story Time
The stargazer suddenly realized who he was speaking with. No one said no to the ruler of the land

By Y. Bromberg

Cut ‘n Paste
“Ethel just told me she wants a Jewish burial,” Isaac said breathlessly. “Can you change the will?”

By Rivka Streicher

Whats Cooking
It’s Pesach time and the hustle is real! But have no fear. Here are our tried-and-true recipes that have satisfied and survived the test of time.

By Mishpacha Staff