This Way That Way
Whether roasting the flesh, toasting the seeds, or creaming the puree with eggs and sugar, pumpkin is an awesome ingredient to keep stocked in your pantry this winter.
Recipes
Artisanal bread delivers the taste of sourdough without the hassle of needing a starter.
Gourmet Vs. Everyday
Goulash with nokerlach (egg dumplings) is an all-time favorite comfort food
Off the Eaten Path
Here I’m presenting a combination of my experiences from the Detroit, Michigan, areas — only my favorite parts, of course!
From My Table
Fries are the most popular comfort food in my house. Here, we recreated a shawarma fries dish we ordered recently, except we used steak instead of shawarma. Try it either way!
Outlook
Their obvious differences make chassidim the prime targets not only of street thugs, but also of the New York Times
Words Unspoken
I closed my eyes and pictured the bassinet next to my bed and that the crying infant was my baby
Jr. Fiction
Smadar looks at Margalit. “What should I write? The Jewish story? The history of the Jews?”
Story Time
Sack on his back, forbidden to taste hot food even once during the three years of exile, Reb Meir set off into the unknown
