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Man With a Pan
How two sibs made Shabbos without a hitch

By Aaron and Hadassah Boehm

Recipes
In my home, every Yom Tov comes along with some family-favorite special dish. Of course, for Chanukah it’s something fried

By Chaya Surie Goldberger

Gourmet Vs. Everyday
While most people celebrate Chanukah by frying up all kinds of goodies, I like to do it differently and serve dishes rich with olive oil

By Chaya Suri Leitner and Sara Gold

Recipes
If there’s one food that defines a heimish dinner party, it’s kishka! So why not fry up some kishka for Chanukah?

By Chaya Surie Goldberger

Pantry Makes Perfect
Pulling together all the bits and pieces I found in my fridge and pantry, I managed to create these sheet-pan nachos that were tasty, fun to eat, and hit the spot

By Faigy Grossmann

PlateArt
Enjoy your Chanukah break with your family with these adorable edible crafts!

By Esther Ottensoser

This Way That Way
They’re great as a salad crunch, crushed and added to breading, added to mashed potatoes, or sprinkled over a frittata; your imagination is the limit

By Family Table Contributors

Serial
“Please, my wife and kids are waiting for me. I have to get home. Just tell me where to go and what bus to wait for”

By Blimi Rabinowitz

EndNote
“After the tragedy, one thing that struck me was how powerful Meron is as a unifying force”

By Riki Goldstein

Screenshot
As vulnerable as we feel, we are also that much closer to our Father’s embrace

By Shoshana Friedman