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From My Table
If the people in your house turn their noses up at leftovers, turn it into a soup!

By Chanie Nayman

Recipes
This piquant and sticky honey-garlic sauce takes a simple ground beef dinner to the next level

By Chavi Feldman

FamilyTable Feature
Shopping and cooking on a budget

By Faigy Grossman

Man With a Pan
Vegan, Indian, and Ashkenazi foods — we’ve got them all covered

By Elan Sanker

Sound Bites
Tzvi Rudin has seen it all, with his many positions in different aspects of employment in the food industry — and he’s done it with love

By Chaia Frishman

Recipes
This crispy battered fish just melted in our mouths

By Chavi Feldman

Eye on Europe
Britain's chareidi community hard hit by economic crunch 

By Y. Davis

Jr. Feature
How did $8 million worth of rare books, maps, and other valuable pieces disappear from a Pittsburgh, PA library?

By Malka Winner

The Moment
Rav Stern merited to see his little moshav turn from a poor, struggling hamlet to a place flooded with visitors

By Yosef Herz

Teen Diary Serial
Knowing that we are accomplishing our mission in this world is the most fulfilling feeling

By Miriam Ribiat

For the Record
Dauod rolled unmolested into the Agency courtyard and parked his car directly in front of the Haganah headquarters

By Dovi Safier and Yehuda Geberer

Building Dreams
Three stops and then I was supposed to get off. And then Bubbe would be waiting for me. Three stops, I told myself

By Malka Grunhaus