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From My Table
A Bundt cake on the counter is balabusta life, right?

By Chanie Nayman

This Way That Way
Cranberries are an ingredient that works well in sweet and savory applications alike

By FamilyTable Contributors

Recipes
This is a beautiful and delicious addition to any cake platter and can also serve as dessert

By Brynie Greisman

Recipes
Dotted with dark chocolate chips, this is the quintessential counter cake

By Estee Kafra

Full ‘n Free
One of my favorite “cook once, eat twice” foods is chicken soup, because…chicken salad!

By Rorie Weisberg

FamilyTable Feature
Naomi has your back with tips, tricks, and instructions to avoid common issues with freezing food

By Naomi Nachman

Sound Bites
He’s been a caterer, camp and yeshivah cook, mashgiach, you name it

By Chaia Frishman

Family First Feature
Five women find freedom from their phones

By Hadassa Jacobowitz

Family Tempo
I look just like you. I am a daughter, sister, wife, mother, grandmother, and friend… and an addict 

By Estie Gold

Musings
She knew that there was a backstory, because every shopper has  a backstory

By Esty Heller

Tech Wire
Combine related PDFs into one document so you can look like you have it together

By Esther Kurtz

Family First Serial
Part of her knew she was rambling, and made no logical sense. The other part believed every word she said as truth

By Esther Kurtz

Washington Wrap
Since Afghanistan, the administration has been confronted with two new newly emboldened rivals in Russia and China

By Omri Nahmias