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From My Table
The theme in my house is “last licks of summer,” both on the grill and patchkeh’ing with all kinds of ingredients from the pantry. If you like salty-sweet, you’ll like this!

By Chanie Nayman

This Way That Way

By Family Table Contributors

Recipes
Everything is better with beef fry, especially when it’s candied and tossed into a spectacular salad

By Rivky Kleiman

Recipes
This fabulous marinade is very versatile and will work on almost any piece of meat

By Rivky Kleiman

Pantry Makes Perfect

By Faigy Grossmann

Man With a Pan
I don’t do side dishes — could I dish up enough for two more families anyway?

By Joe Blumenthal

Off the Eaten Path
France is very northerly on the globe; that meant Shabbos was over very late...that gave us lots of time to rest, eat, rest, read, rest, eat, and walk around

By Naomi Nachman and Noemi Levy

Text Messages
Something as simple as the landline phone kept the members of a family connected to each other

By Eytan Kobre