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From My Table
The theme in my house is “last licks of summer,” both on the grill and patchkeh’ing with all kinds of ingredients from the pantry. If you like salty-sweet, you’ll like this!

By Chanie Nayman

This Way That Way

By Family Table Contributors

Recipes
Everything is better with beef fry, especially when it’s candied and tossed into a spectacular salad

By Rivky Kleiman

Recipes
This fabulous marinade is very versatile and will work on almost any piece of meat

By Rivky Kleiman

Pantry Makes Perfect

By Faigy Grossmann

Man With a Pan
I don’t do side dishes — could I dish up enough for two more families anyway?

By Joe Blumenthal

Off the Eaten Path
France is very northerly on the globe; that meant Shabbos was over very late...that gave us lots of time to rest, eat, rest, read, rest, eat, and walk around

By Naomi Nachman and Noemi Levy

Family First Serial
“They have sworn loyalty, yes. But at the end of the day, everyone is only loyal to his own interests, would you not say?”

By Leah Gebber

Magazine Feature
Chacham Shalom Cohen led his people with reverence and resolve

By Eliezer Shulman and Mishpacha Staff

Flashback
“We know each other as we always were”

By Esther Ilana Rabi

The Rose Report
There may be more surprises as we get closer to 2024, but Liz Cheney is unlikely to be one of them

By Binyamin Rose

Family Reflections
Accusing others of being defensive never ends well

By Sarah Chana Radcliffe

Business Casual
Experts share their wealth of experience

By Sarah Massry