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From My Table
Sometimes layering flavors is the key to a really delicious end result.

By Chanie Nayman

A Heaping Scoop
Some people say it’s not safe to eat a medium-rare hamburger. Is this true?

By Family Table Contributors

Recipes

By Amy Kritzer and Kosher.com

Recipes
A sabich is a popular Israeli sandwich consisting of pita stuffed with fried eggplant and hard-boiled eggs

By Naomi Ross

No Food Left Behind
My best advice is to create a meal that has “layers,” so you don’t waste time, energy, and money creating an entirely different meal just for you

By Beth Warren

Side-by-Side
There are many ways to get great burgers, the refrain I constantly hear and read about implores us not to knead, but I wonder if that’s valid.

By Sina Mizrahi

Whats Cooking
Whether you’re looking for a twist on the typical or something a little more out of the box, we’ve got fish recipes for days!

By Mishpacha Staff

Knesset Channel
 If Netanyahu is able to energize the electorate as much as he energized Likud members, his chances are quite good

By Avi Blum, ESQ

Story Time
You have to really, truly believe that Hashem is watching your every move, and that in the end, only His opinion of you truly matters

By Y. Bromberg

The Moment
I want to help you guys cover your legal fees for the lawsuit

By Shmuel Botnick and Yosef Herz

Normal
Maybe the whole drama with Kayla joining her class is having one good effect at least. It’s making her think, not just… float.

By Rochel Samet

The Moment
The dedicated work of a kashrus agency based in Chicago led to an impressive donation to a shul in Texas

By Shmuel Botnick and Yosef Herz

Serial
Tziporah had watched this happen before, but she was entranced anyway. She loved watching the way her husband’s raw honesty got the guys every time

By Blimi Rabinowitz