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A Heaping Scoop
My challah dough strands stretch and rip in the middle. Can you explain why

By FamilyTable Contributors

Recipes
The pesto is full of flavor and has the added benefit of healthy ingredients

By Faigy Grossman

Recipes
Mint and basil, who would’ve thought?

By Chavi Feldman

Man With a Pan
Cooking for Shabbos and sharing it with my family... it can’t get better than that

By Shia Goldberger

Whats Cooking
Whether you’re happiest with the classic burgers and dogs or you prefer to jazz up your grill fest, there’s always something for everyone

By Mishpacha Staff

Building Dreams
There are boys missing. Men missing. The very yeshivah is in a different place, and we all feel it

By Malka Grunhaus

Second Thoughts
Like sugar or salt, a small dose adds flavor to the day, but overindulgence can have deleterious long-term effects

By Rabbi Emanuel Feldman

EndNote
“In my eyes, he is the senior rebbe of the Jewish music scene”

By Riki Goldstein

Outlook
That human goodness is all around us, if we just sensitize ourselves to look for it

By Yonoson Rosenblum

Family First Inbox
"I’m in a great place now, despite the fact that my face isn’t"

By Family First Readers

On your Mark
Sarah Einhorn runs a website that's a database of trip suggestions

By Riki Goldstein