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A Heaping Scoop
My challah dough strands stretch and rip in the middle. Can you explain why

By FamilyTable Contributors

Recipes
The pesto is full of flavor and has the added benefit of healthy ingredients

By Faigy Grossman

Recipes
Mint and basil, who would’ve thought?

By Chavi Feldman

Man With a Pan
Cooking for Shabbos and sharing it with my family... it can’t get better than that

By Shia Goldberger

Whats Cooking
Whether you’re happiest with the classic burgers and dogs or you prefer to jazz up your grill fest, there’s always something for everyone

By Mishpacha Staff

Family Reflections
Even if we had a turbulent childhood, we can find peace

By Sarah Chana Radcliffe

Inbox
“At the risk of invoking groans, I sincerely mean it when I say that the accompanying written words mean more than any gift”

By Mishpacha Readers

Hidden Heroes
Yoel Simcha enjoys playing hockey, board games, making up jokes, and spending time with friends

By Chaya Rosen

The Moment
“Now that I’ve met you, I’ve changed my mind. Instead, I am going to give you the money for EFRAT”

By Shmuel Botnick and Yosef Herz

Normal
“How’s it going?” Ma comes out of the dining room, looking too casual. An ambush, yay

By Rochel Samet

The Moment
YIPEEE!!! SCHOOL’S OUT! Now you have to face reality and shlep it all home

By Shmuel Botnick and Yosef Herz