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Recipes
These are decadent, cheesy, and crispy

By Michal Frischman

Recipes
The salmon is sliced into super-thin strips, creating a beautiful ruffled effect that’s as pretty as it is delicious

By Chavi Feldman

Recipes
This is not your typical mac-and-cheese. The homemade spicy vodka sauce does wonders in elevating this dish from typical lasagna to Yom Tov-worthy

By Sima Kazarnovsky

Recipes
It can be prepared in advance and often tastes even better the second time around

By Rivky Kleiman

Recipes
With the totally outrageous filling, topped with a delicious dressing and crushed pistachios, prepare yourself for a taam Gan Eden

By Rivky Kleiman

Recipes
Swap the cheese mixture for pareve vanilla ice cream to use this dessert at a fleishig seudah

By Chavi Feldman

Recipes
Add some whiskey for an extra kick

By Naomi Nachman

PlateArt
Here is an array of blossoms from all over the beautiful world we live in

By Esther Ottensoser

Shul with a View
To my dismay and disbelief, however, no one responded to the deafening shrill of the alarm

By Rabbi Ron Yitzchok Eisenman

Milestones
As two souls merge, the chuppah elevates the experience

By Rebbetzin Shira Smiles

10 Questions
Yaakov Berger is the voice actor and narrator behind many of today’s frum commercials, movies, clips, and promos

By Rachel Bachrach

Family First Feature
Common ways daters self-sabotage—and strategies to get past the hurdles

By Rosie Einhorn and Sherry Zimmerman

EndNote
Former Miami Boys Choir member and soloist (think “It’s Min Hashomayim”)

By Riki Goldstein

Family First Serial
They do not listen. Instead, they begin a chant: “Traitor, traitor, traitor.”

By Leah Gebber