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From My Table
I try to stop buying chometzdig snacks (and cereals!) and just stick with kitniyos in the weeks leading up to Pesach. Here’s an all-time favorite.

By Chanie Nayman

This Way That Way
Here are the ways we love to use it, both on Pesach and year round.

By Family Table Contributors

Recipes
I chanced upon a bag of mini chocolate almond treats and I was determined to recreate it in an even healthier version, and I did!

By Brynie Greisman

Recipes
What’s wrong with eating outrageously delicious GF apple cake together with a hot tea when it’s freezing outside?

By Brynie Greisman

Side-by-Side
With the endless varieties of apples at the grocery store, I wondered if using whatever apples I had in the fridge is a convenient and ideal default.

By Sina Mizrahi

Cooks Compete
They're fairly singular in their preparation, yet somehow every cook feels they’ve perfected the density, size, and texture of theirs.

By Family Table Readers

Whats Cooking
Here are the sweet side dishes our staff loves making when the year-round kugels are off limits.

By Mishpacha Staff

LifeTakes
I see her for years — maybe six or seven. She goes from around 12 to adulthood

By Rivka Streicher

True Account
I was dumbstruck. I simply hadn’t realized until now that my daughter’s situation was life-threatening

By Sharon Gelbach

Halachah
Keep, toss, save, sell: A Pesach cleaning primer

By Rabbi Doniel Neustadt

EndNote
"A song is like a baby. The composer is the parent who knows what’s good for it"

By Riki Goldstein

Down to a Science
I may not have lice but I have… Demodex folliculorum! Yippee!

By Yael Zoldan

EndNote
Written during Israel’s strict Covid lockdown, it has some of that “all alone yet together” feeling that so many families experienced

By Riki Goldstein