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From My Table
I try to stop buying chometzdig snacks (and cereals!) and just stick with kitniyos in the weeks leading up to Pesach. Here’s an all-time favorite.

By Chanie Nayman

This Way That Way
Here are the ways we love to use it, both on Pesach and year round.

By Family Table Contributors

Recipes
I chanced upon a bag of mini chocolate almond treats and I was determined to recreate it in an even healthier version, and I did!

By Brynie Greisman

Recipes
What’s wrong with eating outrageously delicious GF apple cake together with a hot tea when it’s freezing outside?

By Brynie Greisman

Side-by-Side
With the endless varieties of apples at the grocery store, I wondered if using whatever apples I had in the fridge is a convenient and ideal default.

By Sina Mizrahi

Cooks Compete
They're fairly singular in their preparation, yet somehow every cook feels they’ve perfected the density, size, and texture of theirs.

By Family Table Readers

Whats Cooking
Here are the sweet side dishes our staff loves making when the year-round kugels are off limits.

By Mishpacha Staff

Family Reflections
The best way to deal with panic attacks is to stop them in their tracks

By Sarah Chana Radcliffe

Second Thoughts
Many Jews — and many Jewish journalists — could benefit from their own “conversion” to authentic Judaism

By Rabbi Emanuel Feldman

Jr. Feature
Let’s visit some of the world’s most famous and successful business districts

By Sivi Sekula

EndNote
Every year for the past decade, Avrumi has managed to produce another album in the series, and always released before Purim

By Riki Goldstein

Story Time
He gasped in surprise. There was nothing in the chest except a large sheave of grey and green stalks

By Y. Bromberg

Text Messages
An entire generation is being raised to not possess seichel and dei’ah

By Eytan Kobre