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From My Table
I created an undone eggroll fettuccine recipe years ago, which was inspired by classic eggrolls that are so universally appreciated. I’m even crazier about this twist!

By Chanie Nayman

A Heaping Scoop
Each person can fill their hamantaschen as desired!

By FamilyTable Contributors

Recipes
They’re perfect as a much-needed snack, or for casual nibbling when you’re too full to cut a piece of meat.

By Sima Kazarnovsky

Recipes
A spectacular dessert that everyone will appreciate.

By Brynie Greisman

PlateArt
A few fun and lighthearted extras to give your Purim table added appeal for young and old alike.

By Esther Ottensoser

About-Face
In the spirit of V’nahafoch hu, Mishpacha contributors share the axioms they were sure of…until they weren’t

By Yael Schuster

Family Farce: Purim 5782
How many other foods have achieved the widespread popularity that ketchup has enjoyed for decades?

By Yaakov Taub

The Current
From behind the Ukrainian border, their stories emerge — accounts of courage, faith, and hope

By Eliezer Shulman and Gedalia Guttentag

Family Tempo
 The woman extended her hand. “Vaad Crisis Department, can I see your applica— one minute.” She looked up skeptically. “What on earth is this?”

By Bracha Stein and Nechama Gross

Inside Israel
Over the past two months, Erdogan has repeatedly emphasized his desire to resume official ties with the State of Israel

By Eliezer Shulman

Sidekick
We all know that Purim costumes are more than just a cute minhag that Klal Yisrael practices

By Esty Heller