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From My Table
I created an undone eggroll fettuccine recipe years ago, which was inspired by classic eggrolls that are so universally appreciated. I’m even crazier about this twist!

By Chanie Nayman

A Heaping Scoop
Each person can fill their hamantaschen as desired!

By Family Table Contributors

Recipes
They’re perfect as a much-needed snack, or for casual nibbling when you’re too full to cut a piece of meat.

By Sima Kazarnovsky

Recipes
A spectacular dessert that everyone will appreciate.

By Brynie Greisman

PlateArt
A few fun and lighthearted extras to give your Purim table added appeal for young and old alike.

By Esther Ottensoser

EndNote
Finally, the answers that have been eluding you

By Riki Goldstein

Diary Serial
There’s another difference, too: Today, I’ve decided, I’m going to enjoy myself

By Rena Wieder

Magazine Feature
A city whose Torah glory was long in the past and had become a mussar byword for decadence, finds itself once again on the Torah map

By Gedalia Guttentag

Voice in the Crowd
Writing breathlessly about a trip to Yerushalayim is a bit high-school-yearbooky, but I don’t care

By Yisroel Besser

About-Face
In the spirit of V’nahafoch hu, Mishpacha contributors share the axioms they were sure of…until they weren’t

By Yael Schuster

Family First Inbox
"Instead of coddling our young adults, why don’t we let them grow up, take responsibility for their feelings, and let them come to the realization that their happiness and content ...

By Family First Readers